Sebastien Brocard Patissier Chocolatier

In Saint-Genis-Pouilly we entered a temple of delicate and refined taste, a place that looks more like a jewel shop and in fact it is. Not for its prices but for its quality and heavenly taste. The croissant aux amandes was divine, so was the simple croissant, the pain aux raisins, the Roulé Cannelle. And what can we say about the macarons and the chocolate. They are like nothing we have ever tried and we tried a good many during our stay in France. Thank you for a wonderful experience of taste and french class.

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A friend who visits from California simply won't leave until he's been here twice each trip. The patisserie and chocolaterie are everything you'd expect from France's best. And Sebastien's bread ain't bad either! He once made a wedding cake for us and insisted on bringing it back from his fridge two hours later when he saw we were running late. It had to be right. Parisian prices but the bit extra is worth for the shop display alone. This place is worth it.

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We discovered Pâtisserie Brocard on a trip to the Saint-Genis Pouilly area last year. We happily made several visits while we were there. On a trip to visit a friend in Geneva, we had breakfast in the shop in Saint-Genis. Since we were headed back home to Switzerland, we decided to take a selection of M. Brocard's delicious croissants and pâtisserie. Ah, I just smile when I remember...

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I’ve had a chance to taste the fine chocolates at Sebastien Brocard. It is easy to understand why this chocolatier has received so many accolades. The chocolates are simply amazing. The taste is refined and the creativity is boundless. Highly recommend the chocolate covered pretzels which are some of my favorites.

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Looks good, great creative talent but most importantly it all tastes wonderful! A special treat to share. Creations for special occasions really great and worth the expense.

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