Shogun - Reservar una mesa

We enjoyed our meal here at Teppanyaki table Danny was a big entertainer. Shrimp was seasoned well, but the steak was a little under seasoned. The glass of wine was well served. I just didn't like it, under the table it was dirty from the previous seats. Rice everywhere and napkins on the ground. I know there's a downside everywhere, but cleaning should be a priority.

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Jose our cook was amazing and he treated us like VIP. We were removed in an area from the guests who were perfect. But we noticed that the service was very slow. And we had to ask several times for drinks to be refilled after the first drink. We only have a refill. And some of our parties didn't even get the second drink.

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Service was great. Cook and wait staff very welcoming and friendly. Food was great, I had a chicken yakisoba with miso soup, shrimp, and chicken fried rice. Noodles had a bit too much sauce, but still good. The cook tossed shrimp at us to catch in our mouths which was a fun start to our meal. Very nice environment :

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This is the most beautiful Shogun ever. The decor is updated and is very open concept that gives a high energy environment. As a family we had a great time. JR, was our boss. He was so friendly and excellent for all children at our table. We will definitely ask him for our next visit.

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1st night since Covid-19 with the Famliy, 18 of us. Lots of space not to many people. An the food was on point show was good an cant beat the price.

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