4 /5
Reseña
★
★
★
★
I ate here while staying at the Landhouse Stricker hotel. On my last night there I intended to dine at their Michelin starred gourmet restaurant, the Bodendorf's, but I failed to make a reservation in time and they couldn't accommodate me. So I decided to eat at the Siebzehn84, the second, less glamorous, in-house restaurant, assuming the food comes from the same kitchen and that I wouldn't be too disappointed. I was at least partially right. The place is very pleasant and the service was perfect. The menu was short and promising, allowing the flexibility to order each dish in two version - small as a starter and large as a main dish. I started well, with a fish that was excellent, gently spicy and very well made. My main course was a beef fillet on a bedding of mashed potatoes and spinach. The taste was good but the beef was rather thin, slightly overdone and not of the best quality. The desert, a Poire Williams garnished ice with whipped cream, was ok but nothing special. The tab with two glasses of wine was slightly more than I was prepared for. It is not a simple thing to eat well in Germany. If I had the choice again I would probably aim higher (making reservation in time) oe lower (eating worse but paying less).