I had this delivered to me via Door Dash. So I cannot rate the atmosphere or Service, only the food.As you can see from the Photo, I had a two-meat combo. Brisket and Pulled Pork. While I would rate my experience a solid 3.5 stars, the platform constraints mean I’ll round it up to 4 stars.The brisket was a delightful surprise, tender and flavorful. It’s clear why this is a favorite among patrons. The pulled pork was tender and juicy and a smoky taste. It’s the kind of quality you’d expect from a place renowned for its authentic, Southern-style BBQ. Meaning, it's close, but not the same.After indulging in the smoky delights of BBQ at The Smoking Pig, I decided to treat myself to their banana...
Came in with my husband. No one was at the front seating anyone. We finally got seated and the guy tossed the menus on the table and walked away. No one came over to take our order not even water. Then another couple came in and they were waited on immediately. I had to stare the server down to get her to acknowledge us snd she did not take our drink order or even offer to. She fumbled over her words and said I will check. We ended up leaving. Such poor service. First time there and will NEVER return!!!
When we're craving BBQ, we often get take out here. The most consistently tasty meat we choose is the Brisket. You can ask for fatty or lean or in between. I also often enjoy their pulled pork with the classic sauce. 3rd on my list is the brat/hotlink combo just the right amount of spice, great with an 805 or Amber Ale. A great place to satisfy a meat craving...apologies to vegetarians BTW they do offer a plant based burger (Beyond meat) if you need to eat with your carnivore friends or family.
This restaurant in Fremont is a great spot for BBQ. While it may not be anything extraordinary, it's hard to find a better option in the area unless you're willing to make a trip to Horn BBQ in Oakland or down to Monterey/Carmel. It's a convenient spot for a quick and easy takeout meal during the week, and the food is consistently good.
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Food, Service, Brews, Music!! Just a great place to eat. This was our first time and enjoy every bit of the ribs, briskets and the hearty stew...yummy! Wife love it as well!! Definitely will come back for more!!! Monica (server) make us feel welcome with her great service!!! Thank you!
I ordered the brisket. It was not melt in the mouth at all. Maybe it 's better in the morning when it 's freshly out of the smoker. I went at around 4 pm. As someone who has eaten a lot of BBQ in Texas , this is nowhere close. I had ordered 1/2 and 1/2 fatty and lean brisket.
I can't believe it I haven't been there in a while and I was telling all my friends oh my God it falls off the bone what I got actually I took a picture of was you skinny little things and the ends were like beef jerky I don't think I'm going back
Got seated right away, friendly server and very patient on what we want. I would come again. Parking: Just pull in and park whatever is available spot. No hassle!
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Chronically understaffed lately. During my last two visits a single server was waiting the entire dining room with 30-60 customers.
Cheapest drinks in town and live music. Casual and relaxed atmosphere.
2015 Ridge 'Three Valleys ' Zinfandel (Sonoma County)
2013 Patland Vineyards Proprietary Blend (Napa)
2013 Kathryn Kennedy Serious Merlot (Saratoga)
2014 Marcucci Farms Zinfandel (Russian River)
2013 Testarossa Pinot Noir (Santa Rita Hills)
2013 Donati Family Vineyards Ezio (Paicines)
The Original Wolf Turds Orders Of 2 Or 4
Cerdo Desmenuzado Ahumado A Fuego Lento
Pastel De Mantequilla De Maní Integral
Juicy Burnt Ends Limited Availability
