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"The best track restaurant I ate"
Teléfono: +33450413636
Dirección: La Vattay, 01410 Gex, Ain, Mijoux, France
Reserva, Reservación
Ciudad: Mijoux
Lunes: 09:00-18:00
Martes: 09:00-18:00
Miércoles: 09:00-18:00
Jueves: 09:00-18:00
Viernes: 09:00-18:00
Sábado: 09:00-18:00
Domingo: 09:00-18:00
Platos: 1
Categorías: 5
Reseñas: 30
How can we call him a restaurant? It’s barely a restaurant canteen from the 1970s. Frozen food and not homemade I read it, I saw the big boxes of vegetables, hot with the micro wave is barely eatable. If the welcome was friendly, but not at all friendly, “speak” in front of the customers, no sense of service I was hung up because I was taking a little spoon! There is really only the price that is worthy of a real restaurant!! 80€ has 4 dishes and dessert Walk your way and go a little further to balance or for the same price the food is delicious, the decoysympa and the welcome you can no longer friendly
After a walk in the vatay area we wanted a nice place in a mountain atmosphere so our choice goes on this snack bar. a very nice welcome made by a professional who loves his person. We took a homemade ribs and a homemade dessert the whole was very good and well served for a quite correct price unlike some comments that compare a cafeteria of shopping center with a mountain restaurant, no matter what to see at all. In conclusion after a time of skiing or walking a meal or dessert break is unthinkable to keep a good memory of the resort. We'll be back.
Too bad, this place has a serious potential. The guys out there in the ski service are really nice, but up there the restaurant is all but good, the service is mediocre and food and drinks ... and the prices ... (Original view) Such a pity, this place has a serious potential. The guys down there in the ski service are really nice, but up there the restaurant is everything but good, poor service and the food and drinks... and the prices...
We're not leaving. Delicious homemade food. They make good products from the region. The buckwheat bread. The patisseries of the day. Fresh dishes with qualite products. The Toulouse sausage has been damned. We've been there for 10 years and we never get tired. We return because we are far from industrial frozen products. In bonus we are greeted with the smile. Unbelievable what they're doing at altitude. Reserva una mesa ahora
A nice little establishment on the cross-country ski site with a pleasant and bright room... paintings with fairy tales are painted on the panels of the restaurant and it makes good to drink a coffee where to eat a good part of pie... taste the dishes simmer by the chef... all at correct prices and a cleanliness of crazy ... see the wc... so... It is important and it says a lot so fast on the site...
Traditional kitchen (inch of Bresse, stuffed cabbage, lasagne, rusty... of high quality that you need to know how to enjoy. The team is very nice to a leader who loves what he does and he does it very well. We have had lunch many times since the beginning of the season and there is no disappointment. Let’s not forget to mention the beer pressure!!! Don't change anything and soon
No welcome, no service, it's actually a canteen of the 70s without charm, you pass on to yourself, you are served as a canteen, at the ladle, no accompaniment, example: a ladle of cake without salad, no flavor, and I'm not talking about the note, paying dear for quality doesn't bother me, but there is a pure and simple scam. !!!
