3 /5
Reseña
★
★
★
reservation for Saturday noon, we had not specified anything, so we were installed in covered terrace near the kitchen. I've known better, noisy and smelly, I hate to get out of a restaurant by smelling grailloux and that was the case. level card, classic with auvergnatian specialties, I did not try the truffle having been disappointed several times in other restaurants, my daughter was allowed to try by a fondue to the very copyy stotary, for my part I took a carpaccio of beef that was fade enough. beautiful presentation, excellent desserts. price not prohibitive euros with dessert dishes and a glass of wine. waitress more friendly than servers.