Sontuosabyob - Reservar una mesa

I myself and three other friends came here for dinner to relax and enjoy a relaxed evening. Our reservation was at 7:45 and after our experience last night I am now aware that the kitchen closed at 9. After saying that two of the four guests were there at the time and the other two made it at 8 a.m. Our server told me and the other guest (even if the other two had not arrived) that we should definitely start ordering because the kitchen closes by 9. Okay, here we are, from the very beginning. Why make a reservation at 7:45 if servers hurry and tell guests when the kitchen is closed? Then you can stop the reservations at 7:00? Next we have shared all pasta dishes, so we have ordered some, and when they were brought out, my Asian friend said, you can just put them everywhere, we all share. The man who brought them out said: this is not a Chinese restaurant, we do not share?. Maybe he tried to be humorous, but we were completely withdrawn from this comment. It was completely inappropriate. Dessert didn't make it?s Way to our table because we never ordered as we were told again, we better get our order because the kitchen is closed at 9 RUSHED! Finally, there is no hook or a small table to hang or put your handbag in the toilet room. They either hold it tight or it goes to the ground. My husband, an executive cook who has been in the restaurant industry for 16 years, has given me the years of knowledge of how service and timing of reservations in the industry usually works. He was very shocked to hear that I knew exactly what time the kitchen closed and how far before the kitchen closing time we were told to get orders. We will not return.

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Excellent culinary experience. This was our first time to eat here and we will definitely return; often. Beautiful interior cloths, cloth napkins, spacious seats) and the most beautiful staff; warm, attentive, but not fussy. Our appetizer of a Cesar salad with Prosciutto was delicious! My husband had mussels in a white sauce as his duck, and I had the flatbread special of the day; Feige and goat cheese. Perfect! The bread with ricotta cheese and olive oil seasoned before our dinner so we ended too full to order dessert. You will not be disappointed in eating here. And it's a BYOB that's an extra plus. We can't expect to go back soon.

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? Sontuosa Bryn Mawr Lovely al fresco dining tonight and my little dude got to watch trains go by. We had the grilled calamari, meatballs, fresh bread with sweet fresh ricotta, chicken, Salmon, branzino, aubergine eggplant with ground lamb and chocolate mousse layer cake and blueberry crumble. Our favorites were the chocolate layer cake and grilled calamari... so nice to see it prepared a different way besides fried. Mary Guzman and Ernesto Guzman are so welcoming and friendly as well.

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I was here on my birthday. I enjoyed all the courses. The very different appetizers were interesting and delicious. Good size entries so you don't get hungry home. A BYOB, too. Will like to come back for more. The staff was more than helpful by feeling at home. Price was reasonable, I think? It was my birthday, so my children paid.

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Some standout dishes and some just ok. Overall, better than average. Similar to other restaurants closer to us. It's definitely worth a visit

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