Sottoriva Ostaria Venexiana

We had lunch for the second time and it was again a great experience, both gustative and the beauty of the environment on the small terrace along the aar. Let's add the very nice reception of the owner and here we are in front of a simple menu offering an excellent choice of Italian specialties. For our part, we opted for the spaghetti al vongole and a trio of fresh pasta stuffed vegetables and seasonal products... it was simply excellent! a l'like de la carte des mets, the wine menu offers excellent Italian wines with glass or bottle at very good prices. One small flat, one could expect a bit more Italian than the one that was served to us. We will undoubtedly return to this establishment at one of our next passages in the city.

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at guido fiorenza in the sottoriva you will find a large piece of venezia in the middle of thun. He is concerned that he not only cares the Mediterranean Venetian cuisine after their recipes. he imported the were also directly from venice. especially to mention are the different piadine, the self-made pasta and especially the spaghetti carbonara!

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Staff running around like headless chickens and when the food arrived – drumroll – the dish-of-the-day 'fresh clams' pasta didn't seem all that fresh and the 'home made' ravioli tasted straight out of a packet. Small, rather expensive portions. Paid the bill and no arrivederci.

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my partner and I spent a wonderful evening in the sottoriva. eating is excellent as well as the service. small waiting times you like to buy as it is a small business. happy again

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pretty small Italian restaurant located on the edge of the aar, very nice, very good dishes, quantities served average compared to the price. But we ate well!

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