South Castle Korean

So wonderful, so perfect diet. I don't think anyone can appreciate this delicacy except someone with a Korean stomach or a Chinese stomach. The dishes are too authentic to be appreciated by other cultures. The casing of the blood sausage in dish No. 3 is made of pig large intestine. The soup is too hot, it hurts the stomach and is unhealthy. However, if you cool the intestines, it will affect the taste, and it will be too hard to chew. You can dip it in the soup after it cools down and before eating, so that the taste of the intestine will be soft and elastic. The key is temperature.

• Útil
• Inútil
• Responder

Decent food at decent prices.I wouldn’t go as far as to say the food was exceptional but it was still good.Seating capacity is severely limited. I would avoid going during peak hours as you will certainly be on the waitlist.

• Útil
• Inútil
• Responder

Becarefu it is hot dish! But it is so good so you can put your spoon down until you finish. However, if you don't have any experience about Korean food, it might difficult to try.

• Útil
• Inútil
• Responder

Legit Korean small restaurant where the menu is a bit limited. But they have naengmyeon which is so good. They have a bit of icy broth too, which is good!

• Útil
• Inútil
• Responder

Not the bbm i like，and i try the signature soup，i don't really like，maybe just not my dish .

• Útil
• Inútil
• Responder