South Castle Korean

So wonderful, so perfect diet. I don't think anyone can appreciate this delicacy except someone with a Korean stomach or a Chinese stomach. The dishes are too authentic to be appreciated by other cultures. The casing of the blood sausage in dish No. 3 is made of pig large intestine. The soup is too hot, it hurts the stomach and is unhealthy. However, if you cool the intestines, it will affect the taste, and it will be too hard to chew. You can dip it in the soup after it cools down and before eating, so that the taste of the intestine will be soft and elastic. The key is temperature.

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However, the food is absolutely worth the wait. I tried the kimchi cold noodles, which were perfect for a hot summer day—deliciously chewy and refreshing. I also ordered the blood sausage, which took a bit longer, but oh my goodness, it was incredibly tender and perfectly seasoned; I couldn’t get enough of that dish. While the wait can be a little off-putting, the quality of the food makes it all worthwhile. Just be sure to set aside enough time before you line up!

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My friends are die-hard fans of Korean Cuisine and they found that this restaurant specializes in soup served with rice. As I am not a big fan of soup, I ordered a Cold Spicy Noodle. I like the sauce, which was so spicy, so much. The restaurant was a bit small and we had to wait for around 30 minutes to have a seat. We loved the fish cake so much but such a pity that they would refill it once only.

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The staff were incredibly friendly and attentive, serving our food quickly since we were the first customers when they opened. It does get busy during peak hours, so be prepared for a bit of a wait, as the shop has limited seating. The prices are reasonable considering the quality and portion sizes, so I can't complain! Reserva una mesa ahora

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This place is a hidden gem for Korean hot soup. The soup is loaded with Korean sausage, liver, and a variety of other meats, served alongside rice and side dishes. If you dine in, you get extra sides compared to takeout. The meal is both delicious and hearty. Plus, the service is consistently excellent.

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Decent food at decent prices.I wouldn’t go as far as to say the food was exceptional but it was still good.Seating capacity is severely limited. I would avoid going during peak hours as you will certainly be on the waitlist.

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Becarefu it is hot dish! But it is so good so you can put your spoon down until you finish. However, if you don't have any experience about Korean food, it might difficult to try.

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Legit Korean small restaurant where the menu is a bit limited. But they have naengmyeon which is so good. They have a bit of icy broth too, which is good! Reserva una mesa ahora

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Overall great experience. I got the pork tofu stew and really enjoyed. You also get appetizers some fish cakes, spicy turnip(? , and pickled soy marinated

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Not the bbm i like，and i try the signature soup，i don't really like，maybe just not my dish .

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