Spain Inn 2 - Reservar una mesa

My food was so bland I didn't eat it. I got the shrimp house special and it should be a favorite right? Well it had not one seasoning in it and no taste at all. The rice was equally bland. Calamari was dried out and over cooked, definitely was frozen not fresh. Gazpacho didn't taste fresh either, even though waiter said it was fresh made in house, I say it came from a restaurant distributor because it had a vinégary taste and Was brown not fresh bright red like red tomatoes. It wasn't served ice chilled although it was cold. The bowl was warm. They make nothing in house for dessert, only the flan. The service was great and The wine list was okay Not great. The place was virtually empty at peak dinner hour indicating to us that it wasn't a hot spot. We sat perched over a rundown parking lot. The building itself was in good condition and well decorated. Linens were nice.

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Spain Inn 2 is a family relic for my wife's side. We've been here too many times to count and our family is very close with theirs. Been that way for years. Just getting around to review now! Start to finish, this joint is your classic Spanish family running a great family business. The seafood is always fresh, the bread and oil always flowing, and their sangria hits different! What we always get: -Paella Marinera (The RICE is dangerously good) -Mariscada Salsa Verde -Chorizo (THE BEST I've had. Want to always order a side to take home) We've gotten plenty of other dishes, but those are some of my favorite. Can't say enough about the service, attention to detail, and care they have for customers. Go here and you'll never be disappointed.

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Came on a weekend night with a reservation and it was busy! They have plenty of seating but would still recommend reservations. Their menu is extensive with plenty of meat and fish options. Wine list is medium sized with reasonable prices. Very local feel to the restaurant as it is in a sparse area. 1. Garlic shrimp very garlic taste and delicious! Good to split between 2 3 people. 2. 16 18oz NY strip thick cut of a steak 1.5 inches thick. Meaty and came medium to medium rare (ordered as medium) . Overall a good steak and took half home. 3. Tartufo tasty balance of a classic dessert. Overall, would come again and recommend visiting!

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Yesterday was my 77th birthday and the family took us out for dinner at Spain Inn 2. I rarely award a 5-star review to any restaurant, but in this case, I have made an exception. Starting with our server Raffy who guided me to select the best-tasting lobster this side of Florida he also guided the entire table into selecting their delicious entrees. As I previously stated, everyone's meals were fantastic and the service was unmatched, in summary, it was well worth the drive. Because of everyone's experience, this restaurant has become our first choice when the family wants to celebrate. Thank you Raffy!

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The food was not worth the price. The appetizer was good but our entrees were over cooked and bland. The service and ambience were good.

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