Sparkill Steakhouse

Sparkill Steakhouse

Sparkill, NY 10976, 500 NY-340, United States, <a href Reserva
4.3 /5
183 Reseñas

"Great steaks! One of the best I had in a long time."

Detalles

Teléfono: +18453983300

Dirección: Sparkill, NY 10976, 500 NY-340, United States, <a href

Reserva, Reservación

Ciudad: <a href

Sitio Web: http://www.sparkillsteakhouse.com/

Horario de apertura

Lunes: 12:00-22:00

Martes: 12:00-22:00

Miércoles: 12:00-22:00

Jueves: 12:00-22:00

Viernes: 12:00-22:30

Sábado: 04:00-23:00

Domingo: 03:00-21:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 183


Dirección

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Reseñas

Anthony

2/5

I went here with my family for my birthday and couldn’t be more disappointed with the whole experience. I had tried ordering a drink (a Negroni subbing out the gin for mezcal) the server seemed thrown off by my request and had to ask another server what I meant. Then when he came back had told me they don’t carry mezcal. I said don’t worry about it and skipped ordering the drink. Instead I decided to walk to the bar to see the liquor options, because when I had asked what options they had the se … – show

Nick

2/5

First the good. The wait staff were very friendly and accommodating. We ordered some cocktails which were incredible. Two of us ordered the Ribeyes and one the lamb chops. The lamb was great and well seasoned cooked perfectly. Now for the bad, the Ribeyes came out in 20 minutes. The were charred and burnt all over. There was absolutely no juice in the steak at all. All you could taste was burnt. When mentioning this to the waiter he apologized and brought it to the kitchen. The manager came back … – show

Monica

5/5

This restaurant was excellent! We went for a Friday night date night. Ambiance was very nice, romantic, lower lighting, pretty and clean. As soon as we entered the manager greeted us super friendly, personable and recommended we take our time and sit at the bar to start off with a drink if we’d like and our table was ready as soon as we were ready. The service was exceptional. The waiter checked on us constantly and was accommodating for anything we needed. We got an app of tomato and mozz whic … – show

Rich

5/5

We went here for my birthday and had a great time. The Steak is Amazing, all the food was great. The staff is super attentive, very respectful and friendly. The owner went out of his way to make sure we had a great dining experience on my birthday which was very much appreciated. He obviously knows how to run this exceptional restaurant. This place is just as good if not better than the top steak houses in NYC. We will definitely be back. 5/5 Stars Reserva una mesa ahora

Stephen

5/5

The family went in all different directions for Thanksgiving this year, so my wife and I decided to go to one of our favorite restaurants, just the two of us. This place never fails. The service is fantastic, the ambience and presentation of food is elegant, and most important, it's the best damn steak anywhere! Bring your love there and order the porterhouse for two, you will think you died and went to heaven! I strongly recommend!

Francesco

2/5

This place isn’t bad, it’s just very overpriced. $15 for a small plate of boiled broccoli. $60 for overcooked pork chops. In fact nearly everything was overcooked except the undercooked broccoli. If you’ve got the money to spend and want to dine out in the very small village of Sparkill there are many other better inspired options.

Antonio

3/5

Overall more expensive comparing the average Steakhouse. My T Bone steak was ok, a bit overcooked. We ordered Lobstairs Mac and cheese and we get only Mac and cheese. They literally looked like the one from the box one. The mashed potatoes had a weird smell.

Max

3/5

Good service, food not so much. Salad very mediocre, ribeye was not great and almost burnt. Colleague of mine had to argue with management that the steak was no good. Reserva una mesa ahora

Allen

3/5

The food was amazing but they packed you in the restaurant like sardines. You have to actively try to not listen to the conversation taking place at the next table.


Platos

East Coast Oysters On The Half Shell Half-Dozen
East Coast Oysters On The Half Shell Half-Dozen

Fresh Buffalo Mozzarella Beefsteak Tomato
Fresh Buffalo Mozzarella Beefsteak Tomato

Broiled Lobster Tail And Jumbo Shrimp
Broiled Lobster Tail And Jumbo Shrimp

Ostras De Punta Azul En Media Concha
Ostras De Punta Azul En Media Concha

Sparkill Burger 1 2 Pound, Dry Aged
Sparkill Burger 1 2 Pound, Dry Aged

Cóctel Colosal De Carne De Cangrejo
Cóctel Colosal De Carne De Cangrejo

Junior Prime New York Sirloin Steak
Junior Prime New York Sirloin Steak

Clams On The Half Shell One Dozen
Clams On The Half Shell One Dozen

Tocino Canadiense Chisporroteante
Tocino Canadiense Chisporroteante

Old-School Prosciutto Mozzarella
Old-School Prosciutto Mozzarella