SPIES-Weinstube - Klaus Ötzlinger

After a long search for local cuisine, we chose this one. The menus are only in German, the menu was not wide, I would have expected more traditional Austrian dishes. The first day we had some lamb meatballs with kohlrabi in cream and potatoes. The portion isn't large, the side dishes are small for our taste, but we had enough and enjoyed it. On the second day, we had their classic schnitzel, it was delicious, smelling beautifully of butter. One portion costs on average up to 20 euros per person. No reservation is needed, they always found a place for us, the service was nice.

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Auf Empfehlung leider kann ich den guten Service nicht bestätigenalle eher sehr gestresst und überfordert vom Kunden fast wie in einer Kantine! Das Schnitzel war ok hat aber das Erlebnis nicht gerettet .nicht wieder. Food: 2 Atmosphere: 2

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Schweinsbraten hat geschmeckt wie wenn er den ganzen Tag zu Tode gebraten wurde. Knödel in Form eines patzigen Nockerls. Wein war gut Food: 1 Service: 3 Atmosphere: 3

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Service: Dine in Meal type: Dinner Price per person: €20–30

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Food: 5 Service: 4 Atmosphere: 5

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