Sprig Market Cafe - Reservar una mesa

A friend recommended Sprig Market Cafe located in West Long Branch several weeks ago. Needless to say we have been back 3 weekends in a row and are already planning our next visit. Owned and operated by Chef Samuel Witten and his beautiful better half Kimberly, every dish we have tried (appetizer, entree and dessert) has been every bit of fantastic, down to the last morsel. Whether you are in the mood for pasta, seafood, chicken, steak or something off the vegan menu, the fresh, innovative offerings will have you coming back. On their website, Sam and Kim aptly sum up their philosophy: “FOOD IS ART THAT NOURISHES THE SOUL”. With that I wholeheartedly agree. Run don’t walk to this gastronomic...

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owners and server were both so nice. everything was fresh and delicious. we shared homemade tomatenbisque and roasted pear salad for app. they split both into separate dishes for each of us that made sharing easy. the court was great. very tender. the seafood fra diavolo was the perfect amount of seasoned with huge homemade spaghetti. finished with the dessert “milk and cookies” assorted cookies and homemade gelato. we will be back soon!

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I can't say enough about this place! Eating is excellent (they even have vegan choices that are delicious) and the menu is so unique. from the appetizers to the appetizers just incredible! and the new dining room is so pretty that you can forget that you are in a strip-like. the service is amazing and the staff is super friendly!

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great eating served by a nice friendly staff. the food was delicious and served on time. the pasta was excellent as the pear salad and caesar. we had the rack of lamb, iron steak and grilled salmon and everyone was big

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eating is delicious and the menu is creatiw and seasonal changing. the service is excellent. we are only 3 weeks in succession because we enjoy it so much. recommend this restaurant, which also offers vegan options.

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