The food was great but that's about it. The reception lady took us to our table when we arrived and we were given the dinner menu. 15 mins later still no waiter to take our order or offer any assistant. After a few effort, we finally managed to get the waiter to come to our table, asked for the drink menu, ordered our drinks, entree, main course and side dish. 30 mins later, no entree (entree was bread and dips). Then our main course arrived, still no entree. Apparently ribs cook faster than bread and dips? Anyway we were too hungry so started eating our main course. 10 mins later, our side dish arrived (which was chips by the way - so more than 40 mins for chips?). Another 10 mins went by,...
The food was great but that's about it. The reception lady took us to our table when we arrived and we were given the dinner menu. 15 mins later still no waiter to take our order or offer any assistant. After a few effort, we finally managed to get the waiter to come to our table, asked for the drink menu, ordered our drinks, entree, main course and side dish. 30 mins later, no entree (entree was bread and dips). Then our main course arrived, still no entree. Apparently ribs cook faster than bread and dips? Anyway we were too hungry so started eating our main course. 10 mins later, our side dish arrived (which was chips by the way - so more than 40 mins for chips?). Another 10 mins went by,...
We were pretty disappointed. The decor was lovely, and sitting right near the grill gave us high hopes, but the food was below average, not to mention the $20 cocktail which tasted nothing like the menu suggested.
We ordered the empanadas and mushroom croquettes for entrée; which were both nice. About 40 minutes later the main came out to us. We could see the sides sitting at the bench for at least 10 minutes, so they were almost cold by the time we received them.
We ordered a meat platter for two. There was supposed to be sausage and chorizo; we received two different regular processed sausages... certainly not chorizo. The suckling pig was regular pork belly, no crackling. The lamb was...
Our mid-week dinner was wonderful! We had the festival of food which allowed us a small taste of some entree dishes which was nice. A couple of people on the table don't eat pork so required a modification to the usual dishes they send out for tasting. Unfortunately, the modified dishes were nicer than the standard dishes. The chicken main was one of the best chicken dishes I have had in a long time, it was cooked to perfection and the flavours on the plate were great. The barramundi was amazing! Great to see so much time and care in the plating of the dishes. Overall a great experience.
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Incredibly large serving sizes. We got 3 entrees and a 2 person main meal for 4 people and we just couldn't finish everything.
We absolutely enjoyed the entrees of bread and dips, char grilled squid (although it wasn't that char grilled) and the crispy mushrooms.
We got the mixed platter for two. Be warned the cuts of meat were chewy but we enjoyed it nonetheless.
I do intend to return again.
Great food and atmosphere, although very pricey....
But when your told by a waiter he can organise to split your bill (between 3 couples) and you get to the payment desk only to be met by a cranky, stern waitress refusing to split the bill, talking about policy and telling us he was wrong. Get your **** together guys. Will not be back.. will not recommend..!
This place doesn't want anymore customers after 8pm - we turned up at 7:50pm after flying in and were told to sit at the bar for 15mins whilst a table was prepared- there were several empty, not sure why we had to wait. Service was chaotic, tables not cleared, the only thing that kept us here was tiredness and laziness! Not worth the effort
This place made my year and it's the first week of Jan! The staff are amazing, the food is amazing, the drinks are amazing! The live band set a great mood and the atmosphere is awesome!
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We have been here twice in two months to celebrate birthdays!
Great food, great service, great price - have recommended to family and friends!
8 hour lamb should not be rare, tight or fatty ????.
Gratin Oyster With Cheddar And Jalapeno (2Pc)
Three-Course Chef Selection, Crafted Daily
Potato And Parsnip Mash With Chorizo Oil
Vine Tomato And Buffalo Mozzarella Salad
Add Paired Beverage To Each Course
House-Smoked King Fish With Salsa
Traditional Espresso Caramel Cake
Pumpkin Gnocchi With Salsa Verde
Rolled Bread And Chimichurri
Traditional Sausages Sample
