We ordered the spinach artichoke dip and cocktail shrimp for appetizers, and both were delicious. For our main courses, we had the fish taco, crab cakes, and Caesar salad, all of which were excellent. I also appreciated the ambiance of the restaurant—simple and classic. There are ample parking spaces in the underground garage at P3 and P4. The waiter informed us that no validation is required; we just needed to return the parking ticket to the machine. Parking is free! Our waiter was very friendly, and we’ll definitely be back.
We were there about 6 weeks ago and I got the prime rib which was melt in your mouth tender fabulous. Was back yesterday and got it again (but the bigger cut) and it was disappointing. It was a huge hit, like 20 oz rather than 16 is, but not tender at all. In fact, prettty tough. But my wife got the trout again and loved it again. It really disappointing when restaurants aren’t consistent.
It was my husband’s birthday they recognized that immediately. Service was great efficient but gracious. Shared the mussels appetizer. Good but a bit spicy. Two of us had the surf turf meal both the shrimp sirloin were cooked perfectly! My husband had the prime rib our friend had the crab cake platter. Always willing to substitute sides! Lovely meal.
Another wonderful dining experience! A go to place of ours if you want excellent steaks, crabcakes, appetizers – – really something for everyone and of course a substantial cocktails and wine menu. If carrot cake happens to be on the dessert menu the night you are fining, recommend that you try!
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The restaurant had service issues as it took 30 minutes for the our table be given any attention and only after flagging down a server to inquire who was responsible for our table.
My wife and I had an outstanding dinner. She had the filet mignon and I had the ribeye special. The food and service were terrific.
Lovely dinner served efficiently and cordially by Mateo. We always enjoy Glenwood’s.
Great food, fantastic service and reasonable prices! Love this place
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Excellent service. Our waiter was warm and attentive.
Great food, service and fun patio dining for the win!
Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
Barboursville, Reserve, Cabernet Franc, Virginia
Laurent Perrier, Grand Siècle № 26, Champagne
M. Chapoutier, Belleruche, Rose, Rhone Valley
Grattamacco, Bolgheri Rosso, Blend, Tuscany
Château Beau-Site, Saint-Estèphe, Bordeaux
The Hess Collection, The Lion, Napa Valley
Bahía Nublada, Marlborough, Nueva Zelanda
Robert Sinskey, Pov, Blend, Napa Valley
