My wife and I just ate here today. Our first impression upon entering was that the vibe felt pretty cool and relaxed. The entrance appears wheelchair accessible.Seating:Seating was comfortable with some partial booth-like seating. Most of the seating is uncushioned wooden seats. It's mostly furnished with high tops with some wooden picnic benches. I think the wooden seating would be uncomfortable for longer conversions with friends.Bathroom:The men's bathroom was clean, dry, and appeared to be wheelchair accessible. It is a multi-customer restroom.Food taste and quality:I had a wet burrito, beef. The tortillas was undercooked, but the meat was not. It had an odd flavor to it that did not rin...
I am honestly surprised this place is still open. I rarely feel compelled to leave reviews but wow, our meal this evening was one of the worst I've ever had at a restaurant in the area. I got a burrito bowl with steak and the steak tasted like they just boiled the beef and put it on a plate. There was corn in there that I'm pretty sure was just scooped out of a can directly onto the plate. The rice was offensive. I just don't understand. At a minimum, salt and pepper can go a long way, let alone some other spices necessary to make Mexican food. The waiter was nice, it's not his fault the food was terrible.
I'm not sure if my experience applies to just one location or both, but I've found that the service downtown can be slow to moderate, whereas the Standale location is fantastic. The food is very good, especially the tacos. I highly recommend the bowls; they offer great value. Personally, I can't get enough of the wet burritos—they remind me a bit of the Beltline Bar but with a clever twist (which I'll keep to myself) that keeps me coming back for more. Although I'm not much of a drinker, I absolutely love their blackberry margaritas—delicious!
I'd love to give more stars, but time after time I find the food to be lacking. The food does lack overall flavor and misses the mark in other ways. The Al Pastor tacos were rather dry and the topping was scant. The fish tacos were pretty good, and that was mainly due to a well flavored sauce. The surf and turf taco was also just okay. Additionally the Baja bowl didn't feel worth the price at all. The staff are always excellent and attentive, so huge kudos to them! The seating inside and outside are both comfortable with a good ambiance.
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It's not BAD, but there is not much GOOD to say. Food is O.K. but nothing you will be dying to go back to. I've been 3 times and every time the service has been terrible. Food takes forever...no refills, no silverware. slow on the check. I did not get any drinks but others in the group said they were good. They need to step up the Salsa, no flavor. Beans and Rice were good. My 2 cents anyway.
We dined with 10 family members on July 4th, and the restaurant was open and fully staffed to accommodate us. The menu offered a variety of delicious meals and great deals. They also serve alcohol, along with soda and tea. The decor is vibrant, featuring fun artwork on the walls. Overall, the food was of very good quality, and we had a wonderful time. Rating: 4/5 for the food.
Got my trailer unloaded and was heading back to the truck stop in Ann arber and decided me and the wife to try this place. truck stop food gets old , and I definitely recommend this place 10/10. The tacos we had were amazing!Wish we had something like this back in Georgia. Definitely will stop and eat here again when I'm back through
The beef and brisket tacos were the most flavorless I've ever encountered. The refried beans were the highlight of the meal, mainly because they were so spicy that I couldn't taste anything else. The rice had a strange flavor, reminiscent of stale water and nutmeg.
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This restaurant never disappoints. The prices are reasonable, and the menu is small but focused. They offer an excellent variety of tacos, margaritas, and sangrias, plus their punch card rewards keep me coming back for more! I absolutely love this place!
My 1st time here and it was awesome. Food was good and whomever made my Sangria...hats off to you! I wish I could remember the waitress who served us...such a nice young lady. Service: Dine in Meal type: Dinner Price per person: $10–20
