5 /5
Reseña
★
★
★
★
★
Our second visit to this restaurant was even better than last year's! We called ahead to reserve a table for three and were seated in the side room with windows. It was a great decision because we were able to enjoy the deer and raccoons that live in the area coming to the feeders, providing us with dinner and a show. Our server was new and a bit nervous, but she was incredibly friendly. The owner, who was training her, recommended a delicious bottle of Riesling to start and gave us some dinner suggestions. We tried the escargot and crab ravioli for appetizers, both of which were incredible. While we waited for our main course, we enjoyed fresh house salads with a tasty balsamic vinaigrette....