Stephan Buret Patissier Chocolatier

passing through this beautiful town of Blois... greedy will lose me. Following a first passage (without stopping) forced to return on the way back. I do not regret that the tatin pie is simply succulent

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Very good chocolate patisseries also nothing to say the excellent frangipane cake with apple top such very nice work thanks to the whole team

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Delicate pastry and very warm welcome, with a smile that is not always the case for a large family. Thank you very much.

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Pastry and succulent chocolates. A jewel in the heart of Blois.

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Passing for the year-end revival, we chose p

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