We presented ourselves in the middle of the afternoon to book, unfortunately not having read the unfortunate and yet very objective comments on this place that cannot be called a restaurant. We had the agreement of the waitress to come with our dog elsewhere much better educated than the character who will receive us later boss? . This will make us notice that dogs are not allowed, that being written at the door, all said about an almost aggressive and rude tone. Greeting was dying, you guessed it! After answering that it was not too late to turn, the afternoon girl insisted that we could be satisfied, despite the remarks of the ventripotent character. We should've listened to him, that one,...
An hour and a half waiting after you order. We then decided to leave by regulating our aperitifs. My husband explained to the waitress that we were leaving because this waiting was not normal. The restaurant is not even complete. From the outset of the restaurant, the 'kitchen' insulted my husband of all the names of birds .... because he would have misspoken his waitress.... incredible to react with so much mediocrity in the behavior. A tip: you must flee this place where respect for customers does not exist. To answer Mr.David Martin who allows himself to rebound with words that have no meaning... I have trouble decrypting this charabia sewn with faults! Go buy a dictionary or try the spel...
The other restaurants being full we have come, we have seen ... we will not be back there again. 2 nautical coca served perished, the underside of the canette has been rubbed with the iron straw to not see the date ... but the "20" was still slightly visible the taste does not mislead the pizzas: industrial paste as thick as a crêpe, the "scotch" is an agglomer dessert first ... short to avoid.
Struggling to find an empty table we happened upon this place. Welcome was friendly, service helpful and efficient. We sat in the garden which was pleasant but, while I like dogs, I am still not keen on them being in a restaurant and sharing food with their owners. Pizzas were OK but nothing special and desserts covered in the ubiquitous squirty cream!
Reserva una mesa ahora
A very good restaurant where it makes good living. Warm welcome. Bosses and servers on top. Quality and copier food for a very correct price. Beautiful shaded terrace. People denigrating this restaurant seen the comments must be frustrated in their poor life!!!
Avoid at all costs, unfriendly and alcoholic. The gambas flame meal in Cognac, the boss of drinking. He takes tourists for dairy cows. 13,50 a salad with 2 poor pieces of goat, the margin of the boss could at least make him nice. A EVITER VRAIMENT
Quality of the foods that leave it to be desired: very dry roast chicken without sauce, the accompaniment is not worked (steam patate with tartiner cheese), frozen chocolate pie served with part of its packaging paper...Good appetit!
My wife and I took a salad, the products are good, the salads. The service is pleasant. There is only the place that would deserve a little more pills, at the beginning we are afraid of what we will find in the hygiene plate...
Reserva una mesa ahora
Had dinner in the garden at La Marbrerie hotel in Caunes-Minervois last night.
new owners, fresh, seasonal and local dishes. team at the top
