"I haven't been to Stonefire Grill in a long time, even before the pandemic, because I observed a drop in the quality of their food, especially their signature dishes."
We went ahead, placed our order, and took a seat. At our booth, we noticed two flies on the wall that seemed determined to stay despite our attempts to shoo them away, clearly treating the space as their own. To our right, several tables were cluttered with boxes, as half the dining area was being used as a prep station.
My wife’s meal arrived first, but her tri-tip was just room temperature and lacked any real flavor. Her garlic mashed potatoes were overly salty, as if heavily seasoned with garlic salt and reheated multiple times, and they were cold when served—not very appetizing. For her, the highlight was the pair of garlic breadsticks, which were decent enough as an appetizer but insuf...
I was thrilled to discover the Irvine location nearby. I first visited the West Hills branch about 12 years ago, and I can honestly say that their level of consistency has remained impressive over the years. I highly recommend this restaurant to everyone I know. The service is consistently exceptional. However, I’ve noticed that while prices have increased, the portion sizes have decreased. I hope they can address this issue so that more people can fully enjoy their dining experience here. Thank you!
The service was adequate, but when I asked about their vegan options, I was only presented with salads. After taking a closer look at the menu, I found that the only vegan items they offered were peanut coleslaw, chips and salsa, and a basic house salad. Based on this, I don't think this restaurant deserves a spot on Happy Cow.
The staff here are very friendly, although the food and cooks are just average. The breadsticks were overcooked—seemed like they had been made an hour earlier and then reheated, which didn't work out well. We requested fresh ones, and it was no problem at all. I really enjoyed the pasta, by the way!
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This place has noticably been got by the recession. Smaller portions, higher prices, longer waits(due to less staff). Food is still good, and they are experimenting with the occasional new menu item from time to time, but I may only go there when I need catering or another company purchased order.
The staff was absolutely fantastic! I had to get a meal for a meeting with 10 people and one of the amazing people worked with me for 20 minutes to find the perfect packages for my team. We have been coming here for years and this was just one of the manyreasons why.
The working people are very nice The food and the chefs are just fine. Cooked like an hour ago and then cooked again. We asked for fresh and there was no problem so I really enjoyed the pasta fyi
This was my first time dining at Stonefire Grill, and I was pleasantly impressed with every dish I tried. Prior to my visit, I had read reviews and looked at photos, and I ended up...
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Stonefire Grill offers a delightful menu filled with homemade dishes such as pizza, pasta, ribs, roasted chicken, and perfectly steamed and grilled roasted cauliflower.
I haven't been to Stonefire Grill in a long time, even before the pandemic, because I observed a drop in the quality of their food, especially their signature dishes.
Sierra Nevada Hazy Little Thing 6,7% Abv
12 Pizza Con Dos Ingredientes
16 Pizza Con Dos Ingredientes
Nashville Hot Chicken Tenders
