Stoneground Italian Kitchen

From scratch pasta and pizza! Charming and popular Italian restaurant where you won't be disappointed. I personally love getting a couple pizzas, entrees, and appetizers and share them all. The lobster tagliatelle is savory, creamy with mushrooms, an absolute favorite. The lasagna was extremely flavorful and a large portion. The pizza crust is perfect consistency. The chocolate hazelnut torte is a large slice and the texture is creamy with a little crunch. As the restaurant fills up, it gets pretty loud. Overall a lovely dining experience!

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¡Servicio horrible! Nuestra mesa fue uno de los primeros en sentarse cuando se abrió las puertas por primera vez, pero se llevó el servidor durante 15 minutos antes de tomar las órdenes de nuestra bebida y otros 30 minutos antes de tomar nuestras órdenes de comida. Me sirvieron la bebida equivocada (yo no era la única) y un tercio de mi pizza no solo fue quemado, sino que le cedió. La comida era buena, pero no vale la pena la prueba que habíamos pasado para entrar, obtener comida y salida.

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HORRIBLE SERVICE! Our table was one of the first to be seated when the doors first opened but it took the server over 15 minutes before taking our drink orders and another 30 minutes before taking our food orders. I was served the wrong drink (I was not the only one) and a third of my pizza was not just burnt, but charred. Food was good but not worth the ordeal we had go through to get in, get food and check out.

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I’ve been to many great restaurants, and this is the best food of any restaurant I have ever been to. I ordered the Gnocchi and the handmade donuts and they were both outstanding. Cool atmosphere, excellent and speedy service, and top of the line food. This is the first google review I have ever written just because of how pleased I was with the experience. Highly recommend.

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Loved the ambience here. It is sooo romantic and dim lighting, it was very festive when I went, they have big clear windows you can see the street (that 's if your lucky to get seated there : The food it self was good, although the 'special ' which was the salmon was just okay. The ravioli was amazing. Overall it was a pleasant place for dinner.

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There was so much good flavor in the lasagna. I normally don't like sausage in it, but this one was so good I want it again. The takeout pizza from a previous visit was also great.

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Este restaurante pareció olvidar sus raíces. No más Ensalada César (con anchoas) o Piccata de pollo Signature. Buena comida, porciones más pequeñas, precios más altos.

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Was Seated immediately, our Waitress was very friendly, and knew the menu very well. The food was amazing, closest you can get to authentic Italian in Utah.

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This restaurant seemed to forget its roots. No more Caesar salad (w/ anchovies) or signature chicken piccata. Good food, smaller portions, higher prices.

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Everything we’ve ever tasted here has been truly divine! We are never disappointed at Stoneground!

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