Stucki Tanja Grandits

After quite a chaotic start at the front door and being almost overrun by the waiting staff we landed in a beautiful and serene dining hall. Staff was friendly and clearly did their best, but most of them were obviously quite inexperienced and/or untrained. Chaotic feeling in the service continued throughout the evening and just isn 't acceptable in a 2* restaurant. Chef Grandits personally brought the amuse bouche to the table and wished us a nice evening. I think that was a nice touch. Food was beautifully presented and of high quality. Every dish required some thought and studying before the idea and hard work behind the seemingly effortless and sometimes simple-looking plate came to light. Technical gimmicks in presentation were replaced by bright colors and clear tastes, everything well in balance. All in all, the evening and the experience were nice, yet nothing to brag about. Main thing, the well prepared, beautiful and tasty dishes are easily flattened by borderline unprofessional and disorganized service. Restaurant is extremely !! pricey and rewarded with 2 Michelin stars but the question is: why? World is full of very good restaurants with immaculate kitchens and perfect service, yet many are rated more poorly. In the case of Tanja Grandits the Michelin-guide didn 't get it right, in my opinion.

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My wife I were in Bâle for a long birthday weekend we wanted to do something special for dinner on the main day. We couldn’t have chosen better. What we loved from arrival was the informal undercurrent; smart, classy, but not overly stuffy. The whole front of house team had just the right level of engagement friendliness, making you feel genuinely relaxed welcome. We had the 9 course Aroma Menu, with accompanying wine pairing. Tanja Grandits herself kicked off proceedings by personally delivering our 1st course, then, course after course, we were delivered an ever more sublime experience, with ‘surprise’ arrivals taking the course count to 12, all paired with truly stunning wines. What a fabulous experience it was, thank you Tanja team ! If you are in the position to justify the typically high Michelin start prices, I recognise many wouldn’t be able to do so, I would highly recommend a visit.

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I had lunch with my wife. We loved it. We loved the food, we loved the place and we loved the staff and the service. It was really a great experience for all our senses !!! We are both vegetarian and we had excellent vegetarians dishes. I highly recoemmend this restaurant for a special experience.

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Superb This is an occasion, an experience you don’t have too often, if ever : Make sure you try the wine and take your time enjoying all the colorful tastes

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Reliable, friendly, great service and the head chef/owner (Tanya) is a joy! Consistently meets high expectations across everything and anything you order.

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