Sup Thai Kitchen - Reservar una mesa

We were looking for a Thai place not too far from the house, found this on Google and the amount of reviews they let us come. Perfect hidden jewel! Our appetizers came out in five minutes of the order, we were shocked. The ribs are a beautiful size, fall from the bone tender. Chicken wing delicious, chicken on a stick was sooo good. Entree for me- was red curry salon with shrimp fried rice it is amazing. All their curries are made with coconut milk, so they are not super heavy. The drinks are amazing that I had three of them. Even the cup is beautiful. I love this sweet little spot. The Hubby and I said this will be our secret place. ENJOY!!!

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I was here twice now and loved the atmosphere and experience both times! The service is very fast and the presentation is elevated (which justifies the price). For appetizers, I ordered the Sup-Probeer, Chickensatai and Curry-Puffs. I enjoyed the dumplings and the spring rolls in the Sup-Probeer. The Chive pancakes are okay. I loved the Curry Puffs and the Chicken Satay is very juicy. For the main course I ordered the Chiang Mai Curry noodle soup, it is a very large part and the chicken falls out of the bone. I love broth too, it's spicy and sweet. To dessert I finally ordered the chocolate cake and the ice cream. I'd pass on that.

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I discovered this restaurant about a year ago. I have been back 9 times because the food is always hot and fresh and true to their culture. Today I ordered the Bangkok fried rice with crispy pork and a side appetizer of chive pancake. If you are in the area stop by and grab the lunch special! The prices are fantastic!

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This Thai cuisine after our wellness day today. It was delicious. For appetizers we had Curry Puff, roasted Calamari the Sip Sampler. Then we had red curry, coconut soup tom yum soup for lunch. Everything was wonderful. The restaurant itself was original, the staff was attentive!

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I tried one of the best Thai food in NYC. Shrimp Donuts is a must to try. Loved the Sukhothai Pork Noodle Soup and Sean Combo. And finish it with the Ingwerbread pudding! SO GOOD

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