Surf's Up - Reserva de mesa

We ordered two subs. One order was for the “Italian sub.” The sub had some cheese and deli meats. That was it. I researched the recipe for Italian subs, and consistent with what I expected it should include lettuce, tomato, onion, oregano, salt, pepper, vinegar and oil, at the least. Not only were all these seasonings and vegetables missing they also failed to include hot peppers which I had asked for. That was the most lacking “Italian sub” I have ever been served. In the service of truth in advertising they should retitle it “meat and cheese stand-alone sub”. We also ordered a turkey and cheese sub and asked for a small amount of mustard. In keeping with the failure to use condiments and s...

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we left when we arrive for our week vacation and it was always okay. in the last few years it is downhill. this year was the worst. 40 minutes waiting for the pizzas and that's the second time that they were just a few kids running the place. pizza was also not on par. very undercooked on one of them and the other over boiled. very irregularly rolled out.

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If I could just make “Awooooooooooga” “boiiiing” noises to signify my love of Surf’s Up cheesesteaks I would. Truly delicious. I’ve never eaten anything else here so don’t quote me on it. GET A FREAKIN CHEESE STEAK!!!!

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I saw someone walking out with a sun as long as their arm and knew I was destined to try this spot. Cheese steak was epic. Epic. Get fries around the corner. Reserva una mesa ahora

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After 33 years of Bethany Beach living, Surf's Up, remains the best cheesesteak invtown...by far! It is always our go to place!

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The BEST cheesesteak in Delaware! MUST have sandwich on the beach during your trip or vacation! 10/10 recommend

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go to place for east coast Italian cold cut sandwiches. do not forget salt and edgy chips

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A decent place in Bethany for a quick slice of pizza or a sub. I'll be back... Reserva una mesa ahora

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friendly, easy to order, fresh made to pick up with the time.

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good meaty steak and cheese sandwich. pizza is kind of meh

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