"after having made the three cognac sushi it is really the best produce and fresh fish, finally real sushi, facade that pays no mine but super good"
and having great sushi amateur and enjoyable testing different restaurants is in complete confidence that I crossed the doorstep. I pick a miso soup, a chirashi with tuna and salmon and 6 maki salmon-consol. about the miso soup (personally I love it) but there I found it any I looked for algae but not the least trace even at the bottom of the bowl. Let's go to the chirashi, the charming kitchenr tells me he's out of tuna. disappointment but tanpis I take that salmon, what was not my surprise that seeing huge slices of salmon (at least on the quantity it doesn't laugh) but I would have wanted them to be cut smaller for ease. rice great disappointment: horrible taste. and makis a lot but then...
amateur sushi, I couldn't help but go. If the restaurant doesn't pay for the food will surprise you. in any case for me it was. The cabbage salad is, for once not industrial as it is often the case and sushi about them are really delicious. the fish is fresh and the portions are more than correct. the owner who is in the furnaces is very pleasant and it is easy to chat with him. In short a beautiful discovery! That is why I am all the more surprised to see the last comment that is not at all consistent with my experience and seems suspicious to me. See for yourself. I'll go back!
At first sight, see the cook smoking at the entrance on the sidewalk could start. What a lack of professionalism and what a bad image! Once you have passed this stage, you will have the chance, or not, to taste sushi, especially rice of bad taste with thin pieces of fish. quality is definitely not at the appointment! Go on, really.
I've come several times, whether I've been with my mom or my boyfriend and we've never had a problem and we loved it! Certainly the employee smokes in front and it doesn't make a jojo but the kitchen is very good and the boss is a lovely man! I strongly advise to go down to eat good sushi!
Reserva una mesa ahora
that to say, friendly welcome, small restaurant that does not pay for a mine but very good. first order this evening and a connoisseur because very big sushi amateur those are really good !riz well cooked, sushi well trimmed that say more ... we will return with pleasure ...
very disappointed, sushi are not good and miso soup is not the way. polystyrene bins train in the room where one eats and one of the electric radiators is black of dust, it must never have been cleaned so the dust layer is thick.
If you like sushi, even without being experts, you will necessarily be disappointed. few choices, mismade menus, plastic cabbage, maki made up of 90% rice. You'll probably do better with a home sushi kit!
welcome, freshness, flavor, very good value price. loyal and never disappointed client!I recommend! competing restaurants didn't bring me so much satisfaction and I stayed on my hunger instead.
Reserva una mesa ahora
The room is good. A strange smell still floats in the air. The soup is radically different from those I could taste. less well in my sense. But. Sushi, sashimis and makis are good. to test.
after having made the three cognac sushi it is really the best produce and fresh fish, finally real sushi, facade that pays no mine but super good
