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"if not the best, one of the best sushi I had in the bay. irre worth money. her omakase was excellent and highly recommended. best sweet garnel and darling role I ever had. it is worth travelling half an hour to try. attire casual or smart casual. tipp: pick up the omakase and book it before."
Teléfono: (+1)6503440888
Dirección: 218 E 3rd Ave, 94401, San Mateo, United States
Ciudad: San Mateo
Sitio Web: http://www.sushisams.com/
Martes: 17:00-21:00
Miércoles: 17:00-21:00
Jueves: 17:00-21:00
Viernes: 11:30-13:30
Sábado: 11:30-13:30
Platos: 110
Comodidades: 18
Categorías: 5
Reseñas: 13143
super good nitriri sushi in san mateo! we ordered the omakase and added 4 more pieces. the pieces were all really big and fresh. the difference that the cook used, complemented every fish well. the waiter was knowledgeable and friendly. the mood in the restaurant was casual and atmospheric. personal favorites are the sweet garnels, blue garnels, hamachi and uni, but honestly everything was great. the only disadvantage is that they might run out of fishing that we tried to order more hamachi, but was said it was sold out. I can wait to come back in the future!
Come here for the omakase or order sushi from the “daily specials” white board. They serve fish that you can’t usually find elsewhere~ butterfish, japanese special unagi (grilled), fresh bonito, arctic charr, belt fish, and others, depending on the season. The daily specials are presented with sauces made in-house… the lemon-y sauce is amazing. Sam’s niece is the dessert chef and she is quite talented. Order the almond pudding (creamy and refreshing with hint of lychee flavor), the flan (perfect texture and sweetness), or the daily special!
A delicious mini-omakase place with knowledgeable staff who knows his will very well and what is in the season. They turn their menu seasonal so you do not find the same nigiri offered all the time. Your menu is hyperfocused on quality sashimi and nigiri. There are other offers like Tempoura udon and roles, so I have to try to see the complete picture of how well they do. Their core competencies are very good, but definitely the rice could be a little more compact to keep the fish better.
most of the sushi at sushi sam’s comes off the daily specials menu. which means every day you’re in for a surprise : their fish is very fresh and the preparation is quite creative. not content with just sashimi over rice, the chefs often add slight garnishes and seasonings to the fish (but never so much as to overpower the fish .
if not the best, one of the best sushi I had in the bay. irre worth money. her omakase was excellent and highly recommended. best sweet garnel and darling role I ever had. it is worth travelling half an hour to try. attire casual or smart casual. tipp: pick up the omakase and book it before.
