Sushi Sams Edomata

Wow. 10/10 recommend. Got the omakase (was sort of hesitant because I wasn't prepared to) but it was definitely worth the experience. You get all specialty fish, and it's incredibly fresh, HUGE pieces, well thought out flavors to compliment the fish. Service was good, and the green tea tiramisu was also great--creamy and not overpowering. Put your name down early (I waited 2 hours on a Friday night at 6pm). There's a lot to see around the area though, so walkable round while you wait.

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We had the omakase and some appys. Overall was pretty good, some of the nigiri were not proportionate and frozen/cold, others unique like the smoked fish, and squid was overcooked. Dessert was quite sweet for our tastes, but a nice touch to end it all off. Service was amazing, we'll be back.

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Saw down and was offered hot tea and water. Many ordered (Altedashi tofu, edamame, sashimi, nigiri and some reels) and they all came out quickly. Everything was very fresh and delicious. The nitrile have wasabi in rice, as it is tradition, so if you do not like Wasabi please note.

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Good value for the portion and quality offered. Their negiri is on the bigger side with thicker cuts and the fish is very fresh and well flavored. The omakase will leave you full and happy. Make sure to come early or make reservations as it gets very crowded.

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It?s always a pleasure to dine in at sushi Sam. Quality sushis, fresh ingredients and affordable price. We highly recommend Dragon roll, zuwakani special and Toro nigiri. Green tea tiramisu is a hit as well.

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