Susu - Reserva de mesa

We came here for dine out. This is a cozy wine bar with an interesting layout and stylish decor. However, due to it being very busy at the time we came in, it was pretty loud, so it was hard for us to converse without raising our voices, which isn’t ideal. The staff were all very kind and great at giving us detailed descriptions of our dishes. It was nice that they had vegetarian options, as I was a bit limited on what I could eat. I liked the milk bread, and the chocolate mousse. The kfc maitake was a bit too salty, and the grilled mushroom salad was quite sour and acidic (I liked it, two other people in my party didn’t). Unfortunately I didn’t really enjoy the squash risotto, it was a bit...

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The food does not stand out a bit, it is either too salty or too bland. The bread is perhaps the only bright side of the items we have ordered. We’ve had high hopes for Bar Susu and left extremely extremely extremely disappointed especially with our server ignoring us the entire time. We can’t place order, we can’t ask for more napkins, we can’t even pay the bills because they are too busy cleaning the tables. We have come to celebrate anniversary and this has utterly destroyed our night. I sincerely hope the management team can teach them priorities with a better SOP. Service: Dine in Meal type: Dinner Price per person: $80–90 Food: 1 Service: 1 Atmosphere: 3

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First time here and was blown away by the meal and the wine selection. Our server was amazing and had the best recommendations. Only gripe is that I could have probably eat more but good thing como is around the corner. Service: Dine in Meal type: Dinner Price per person: $90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wagyu Tartare, Dry Age Steak, Crudo

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