"Spring rolls are perfection, chicken satay is amazing, great Thai tea, tasty curry, an all-around great place!"
On both visits, the stir-fry dishes featured overcooked meat, resulting in stringy chicken and rubbery shrimp, alongside vegetables that were undercooked and nearly raw. The flavors were just average; not actively bad, but certainly not good either – simply bland. It was far from the rich flavors I associate with Thai restaurants near my previous home. While the dishes were edible, they were far from enjoyable.
The spice levels were also quite peculiar. Their medium spice felt hotter than expected, while a friend who grew up eating spicy Chinese food found her “spicy” dish overwhelmingly hot. They described “spicy” as the middle of their range, which goes from Mild to Thai Spicy, so it seem...
This was our first time dining at the restaurant, and I took my son out for a special evening, during which he chose Thai food. Upon arrival, we were greeted by many friendly faces and a very accommodating staff. We were seated promptly, and it was evident that there was a large team working, most of whom wore masks. The restaurant was clean and had a delightful aroma. We were given plenty of time to make our selections without feeling rushed at all. When I inquired about recommendations, the server mentioned that we would likely enjoy everything on the menu. My son went for the fish plate, while I selected the pad Thai, and we decided to share a larb. The rice balanced the acidity of the sa...
The Thai Dumplings (Steamed Dumplings) reminded me of the pork dim sum I've loved in the past, and they were absolutely delightful. The Bangkok Fried Chicken appetizer was just as impressive—crispy and full of flavor. The Spicy Kao Pad Kra-Prao (Spicy Fried Rice) was not only spicy but also deeply satisfying; it even helped soothe my cough, which was a nice bonus! I joked that I was eating more cough drops than anything else, haha! I also enjoyed a spicy vegetable dish with added pork, which was very tasty. I ended up with so much food that I had enough to last me several days while I was stuck at home.
The spicy fish (#51) was outstanding! I opted for the battered version, and it was fantastic. It appears that only the steamed option is served with vegetables. The dish was accompanied by a delightful spicy sauce. I also thoroughly enjoyed the Amazing Lover dish. I haven't yet tried the clear soup with vegetables, but it looks amazing!
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I had the chance to try the #50 Pra-Ram (Peanut Sauce), #34 Kaeng Ka-Ree (Yellow Curry), and #60 Pad Thai, and all of them were incredibly tasty. The Sweet Sticky Rice with Mango offered the perfect level of sweetness. On the other hand, the Angel’s Wings (Chicken Wings) were a bit lacking in flavor.
The Pad See-Ew had an incredible flavor! I usually order Pad See-Ew at every Thai restaurant, and I must say, this one stood out as particularly delicious! I also appreciated that it came with a small salad and a bit of rice. It’s a great value for such fantastic food!
This is the best Thai food in Fair Oaks! Even my picky friends who have traveled to Asia enjoy dining here. They have a thriving take-out business, but the cozy eat-in space offers a lovely, almost romantic atmosphere. I absolutely adore their curries!
The Tom Kha Thai soup was delightful, though it could have benefitted from additional vegetables. It had a generous portion of chicken. The Pad Thai was also flavorful, and I particularly liked the peanut sauce.
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Genuine Thai cuisine! The dishes are exceptionally fresh and tasty. The soups are rich in flavor, and the presentation is stunning. The staff is very friendly and welcoming. You absolutely must give it a try!
Spring rolls are perfection, chicken satay is amazing, great Thai tea, tasty curry, an all-around great place!
Mun Tod Or Puk Tod (Fried Potatoes Or Mixed Vegetables)
#28. Asparagus Delight (Asparagus Garlic Sauce)
#59. Kao Pad Sup-Pa-Rod (Pineapple Fried Rice)
Guey-Tiew Nua Sub (Minced Beef Gravy Noodle)
#39. Mas-Sa-Man Gai (Chicken Peanut Curry)
#29. Hor-Mok-Ta-Lay (Seafood Curry Mousse)
Poh-Taek (Combination Seafood Soup) Large
Poh-Taek (Combination Seafood Soup) Small
#38. Kaeng Ped-Yang (Roasted Duck Curry)
#58. Kao Pad Kra-Prao (Spicy Fried Rice)
