Tan'Louise - Reserva de mesa

We used to eat in this restaurant before the present owner took over. We stopped going because the Moules served deteriorated, they were not cleaned properly. Nothing worse than gritty moules with the beards still in place.We arrived in Port Louis and after walking round noticed the restaurant decor had changed, along with its name. We decided to give it a go.We were not disappointed. The staff were very friendly, and took time to allow our poor command of the french language to keep up with their conversation and questions.The Moules Marinaire/ frite were especially good, and served very hot. With a large pichet of wine the bill for two came to 36.40EuroDefinitely warrants a return visit fo...

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being a tourist, I didn't really know what to expect by going to this place. The welcome went well, we had a table quickly even though order management and contact with the customer was a little "small" the dish was really good! The fries tartare sauce was very nice, all with a view of the port, I'm really not disappointed! (translated by google) siendo un turista, realmente no sabía qué esperar cuando me dirigía a este establecimiento. la recepción fue bien, conseguimos una mesa rápidamente aunque el manejo de los pedidos y el contacto con el cliente fue un poco áspero El plato estaba muy bueno! la salsa tártara con las papas fritas estaba muy buena, todo eso con vista al puerto, ¡realmente...

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This nice little restaurant could be easily missed as it is on the top road overlooking the harbour not with the others on the lower road. Went on a saturday lunch time & weather was good so sat outside. The menu and food far exceeded what you expected from first observation. Some traditional dishes like musells and some modern twists all tasting superb. Staff were very helpful and friendly This was the perfect start to our holiday.

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Having just walked out of a restaurant down on the beach it was great to get a warm welcome here. The young waitress was friendly and efficient, even though it was busy and she was run off her feet. Delicious food especially the coquilles St jacques, which were home made and the best I have ever had. Good buzzy atmosphere and nice surroundings..;really enjoyable! Reserva una mesa ahora

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As a tourist, I didn’t really know what to expect by going to this place. The welcome went well, we had a table quickly even though order management and contact with the customer was a little "small" the dish was really good! The fries tartare sauce was very nice, all with a view of the port, I'm really not disappointed!

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a little abrupt reception of the boss who is also in the furnaces. We ate mussels, cream and curry well prepared in their saucepan individually. It was excellent and not mussels covered with a sauce as you could see elsewhere. service is dynamic, smiling and listening. We recommend.

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We did not try one of the many mussel dishes. The fish soup was good, the escalope OK and the peach Melbourne average. Not a spectacular setting or fancy tables but very close to the marina and acceptable food at acceptable prices with good service.

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Super team, high-quality cleanliness and boss' humor, I love. Well, it's on... the skulls aren't in their seats (damage for them). Thank you a thousand times for your authenticity. Reserva una mesa ahora

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Thanks for the welcome that the plates were beautiful and very good thank you very much :

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Great reception, delicious pancakes

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