Tantine Et Tonton - Reservar una mesa

We have eaten a number of times, more by necessity, than choice. Food can be good though very erratic. In contrast, the service is absolutely deplorable. Wine is often forgotten. Bread is sometimes provided at the end of the meal. Sauces are generously provided after the dish has been consumed. There is no oversight of the dining room as the "head waiter" spends his time staring out the window or the front door ignoring the tables. And to top it off, the chef has no interest in feedback from customers or for that matter whether they like or not what has been served.

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We had previously eaten at Tantine et Tonton when the restaurant was located on the edge of town, and were impressed both by the food and the warm welcome offered by the staff. The food is still inventive, well presented and generally good, and the restaurant terrace is a pleasant place to sit. It is let down by the indifferent service. The waiter was clearly unimpressed by the fact that we did not want to order any alcohol and, when we asked for a carafe of water, he brought one that had not been chilled. The service remained perfunctory throughout the meal.

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The food here is excellent, wine selection also very good - all extremely reasonably priced. The location and setting are great including secluded patio for outdoor dining. This is potentially a fantastic restaurant.However the place is let down by very poor front of house which was inattentive, lacking warmth and contributed to a lack of atmosphere overall. Not surprising then to see the place half empty on a Friday night before Christmas. I rarely write a review here, but just felt this delicious food and setting deserves better!

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We had booked a month in advance but were sat right next to an electric box outside....it was my birthday so felt uncomfortable in complaining .We sat for 25minutes until a waiter came to take our order .it became clear that they were over booked and couldn't cope.We won't go again .

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The diminutivive auntie of the Hotel Moderne et Pigeon restaurant and overseen by the resident chef of the hotel, consistently great quality food, best in the summer when one can sit in the square as the upstairs inside restaurant is a little less atmospheric

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