Tapas a Masquieres

ordinary restaurants in francs, of course, are a lot to find, but tapas a masquires, right near fumel, is just different. Tapas, the word says it's already a lot of tiny bites you combine yourself. Guri the cook really does everything himself, and you're testing that he's been brewing almost every day that they're open something special, so let's ask. irma speaks French, of course, but also duital and angels, for "the tourist" among us is easy once in a while. 'Cause the restaurant's actually only open in summer, so you're gonna eat on the waranda without more of a touch if you want to eat something else like a regular restaurant.

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We ate here four times during our two week French holiday - it is that good! The main menu contains some lovely dishes, but there are also different specials on offer each day, and everything we tasted was excellent. The local wine, sold by the carafe, is also vey good. You are assured of a very warm welcome from hosts Irma and Guri who do all the cooking and the serving - if you are staying close by, we would thoroughly recommend you pay a visit to this superb little restaurant in the depths of the French countryside.

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that is very rare: creative, fantastic delicious dishes, an original location and a perfect service. delicious wines from the region round the food optimally. thanks to the Tapas team for unforgettable evenings!

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Really fantastic food. The cook is a real nononsense taster. The atmosphere is awesome, very domestic and self-made art. We've been eating two days in a row so we've really tasted everything.

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in a very charming setting and with an atypical deco, delicious tapas prepared with regional fresh products! Go and see your eyes closed!

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