We asked to be seated in a quiet, back area of the restaurant and we were. This is an excellent restaurant for sharing dishes. The food came promptly and was in a range from tasty to delicious. Tapas also serves food from an adjoining restaurant which specializes in crepes. This is a huge plus because especially for vegetarians, it really expands the number of offerings. While not a big issue, the vegetarian paella, in comparison to other dishes, seemed a bit pricy for a rice based dish although the quantity was very good.
I made a barbecue reservation six days in advance. Just a few minutes before our scheduled time, we were seated at a table with no available bar seating. The host explained the seating arrangement when I inquired about it. The service was excellent, but the food was just mediocre—nothing special. We ordered four tapas plates.
Food was excellent and service was prompt without being intrusive. I would absolutely dine here, again, and would recommend this to a friend. One bit of advice... Specialty drinks appear geared for a younger crowd. Have one or two that aren't so sweet. Gen X likes to drink too.
The food was good, the service was not. It took over two hours for the main course to come out of the kitchen. While we were waiting no update on the food, drink glasses empty, no one tried to make the situation better or correct it.
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This place is beautiful, and although the menu was somewhat difficult to understand, the food we ordered was both visually appealing and tasted delicious. I would definitely return to try more dishes.
Been here multiple times and have never had a bad experience. Food always comes out hot, presentation is beautiful, and tastes amazing. I ultimately want to try everything on the menu.
Food was outstanding, waiter was excellent and food was served in a timely manner. Issue we had was not being put in one of the two main rooms even though we had a reservation.
Went to Tapas on Main with friends. Food was fantastic from appetizers to dessert. They did not rush us out, which was a huge plus. Thoroughly enjoyed our experience.
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We really liked the cheese, chorizo, and Serano ham that we tried. Or was not very well stocked with beer and my El Toro martini was not good. Service was fine.
Had been before and wanted to go back but this time was disappointed with quality of food and service. Fun bar scene though.
Tempranillo, De La Vida, La Mancha, Spain, 2012
Petit Verdot, Rabia, La Mancha, Spain, 2011
Chef's Selection Of Sorbets Ice Cream
Cherry Dark Chocolate Bread Pudding
Rotating Craft Beers By The Bottle
Diablo Del Salto De La Victoria
Pastel De Chocolate Sin Harina
Spanish Artichoke Minestrone
Brie Cheddar Apple Beer Soup
