Tavern At The Sun Inn

We happened to make a reservation not knowing they had a restaurant week menu. There were quite a number of selections of appetizers, dinners and desserts. At our table we selected the delicious salads and the stuffed mushrooms. For dinner we selected the beef Wellington and the salmon. The beef in the Wellington was perfectly done filet and the mashed potatoes and. Brussel sprouts were good too. Salmon was tasty, crispy crust on the outside. There were 4 selections of desserts. The cheesecake and the tiramisu were great. Overall our dinner was a delightful surprise. We never were there before and we will be sure to go back. Our dinner consisted of 4 courses for $40 and the quality and quantity were good. The server was friendly and prompt.

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What an amazing experience! We have passed the Tavern so many times but thanks to Restaurant Week we reviewed the menu and decided to give it a try. The food and service were excellent. Allison was great and made our evening special. We will definitely be back!

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The food was great, and the service was phenomenal. Our waitress who’s name was Ashley was extremely personable. She made the entire evening truly enjoyable. Hard to find service like that these days. Thank you . We will be back !

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The service is great, the food some of it is exceptional and some just good. Scottie the bartender is so inviting and fun, he creates a comfortable environment where people connect and have fun.

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Halibut was over cooked. Soup was Luke warm

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