Tardi's Italiano - Reserva de mesa

The food was rather average overall. The calamari appetizer didn't impress—it was somewhat mushy and tough. I ordered the veal Francaise, but it fell short of my expectations. The restaurant is quite small and, with a party of nine plus a baby, we were seated right by the kitchen entrance. I was positioned closest to the door and got bumped into several times. Given that there were nine of us, I was taken aback when I was told during our reservation that we would have the table for just an hour and a half. The espresso was good, but the serving size was quite small—only about a third of a cup. You’d be better off making your own at home. On a positive note, our picky eater enjoyed the pasta...

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Cutting into the steak was quite a challenge; the meat had a grayish color and was tough with a lot of gristle. When the server checked in on us, I showed them the inedible pieces of meat, and they explained that my steak must have been on the bottom. I found that response puzzling. I could only finish about a third of the steak. When they asked if we wanted dessert, I once again showed the poor quality of the meat, but received no response, not even an offer for a complimentary coffee. It was shocking to be charged $45 for a steak like that. Overall, it felt like they didn't care about the quality of their food or my experience. It was a very pricey meal with no concern shown for the subpa...

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We had a rehearsal luncheon today at Tardis and I am so happy that we made the choice to dine here. A very pleasant atmosphere and such kind and welcoming staff made our visit so nice from beginning to end. The food is undeniably the best Italian food I have had and there was not a complaint from anyone in our party. Thank you to Tardis for making our time together truly a family time around your table.

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We brought two couples with us tonight because this is our go-to spot when we’re at the shore. The food and service were absolutely outstanding. We even had a special surprise—one of Tardis’s former waitresses, Katie, was working tonight, and it was great to see her again. The other couples raved for two days about the dinner and the generous portion sizes. Thank you, Tardis! Reserva una mesa ahora

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This was not our best visit at Tardi. Thinking that the chef Joe was not on site. We had a party of 8 and we all agreed that everything we ordered was awful. It will be our last trip there. Unfortunate since we have been with them since their early days in PPB.

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Molto Bebe we are from Westchester NY visiting family omg Rachel was absolutely amazing and the food is amazing delicious and fresh and generous servings. I want to introduce you to a diamond in the ruff. Don’t miss this !! Caio

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OMAR AND THE ENTIRE STAFF ,(FRONT AND BACK OF THE HOUSE), PUT EVERYTHING INTO YOUR DINING EXPERIENCE. A TRUELY FINE RESTAURANT. AND REMEMBER ITS BYOB. SO REMEMBER TIP YOUR SERVERS WELL.

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Wonderful food. Veal parm, veal parm chop or veal saltimbuca were all excellent. Apps were great as well. BYOB. Very small and always busy so make reservations a few weeks ahead. Reserva una mesa ahora

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Food and service are excellent .Only complaint i wish something could be done to cut down on the noise level. But it won't stop me from coming back

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Chicken Franchise with fettuccine noodles and one of their chicken and vegetables dishes with sweet and hot peppers. Really good.

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