Tartapain - Reservar una mesa

From these wonderful round bakery point Staff as many as on a train A weekend in Toussaint A hive, a swarm It activates from the window to the pit From the oven counter to bread Y is everywhere and full of training We're looking at them. Unfortunately all employees have a common goal The direction was clear on this point Especially, especially, and there is certain: Ignore the customer, this good has nothing Leave the pear until it is a point and go buy his bread In a bakery a little further. Morality: You want to get mad in the morning Go to Tartapain

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This morning I pass around 10.15 to take a tradition.. this situation has already occurred several times in recent days. I'm being told they'll be available in 5 to 10 minutes. I decide to race in the meantime. I'll be back 20 minutes later. enormous disappointment, this time we have to wait 20 minutes... Either saying, the last production was sold entirely in 5 minutes... There is little to be a small problem in the organization..

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To flee!! 2€ industrial grape bread. The sellers that we feel like disturbing in their discussion between them while the tables are full of crumbs of previous customers. We quickly forgot the rules of hygiene and disinfection... In short, next time I will support a baker craftsman

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this morning at 6:30 no Viennese or ordinary chopsticks at 7:10 am situation!What is it necessary to come to have bread .cela unfortunately often arrives.the point of wind is "t"to become more and more.not the trouble to open if you can not have bread.

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Incoming we don't know or give head. We often take our desserts in this sign. And every time we enjoy ourselves. Nice crew.

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