Tartapain - Reserva de mesa

From these wonderful round bakery point Staff as many as on a train A weekend in Toussaint A hive, a swarm It activates from the window to the pit From the oven counter to bread Y is everywhere and full of training We're looking at them. Unfortunately all employees have a common goal The direction was clear on this point Especially, especially, and there is certain: Ignore the customer, this good has nothing Leave the pear until it is a point and go buy his bread In a bakery a little further. Morality: You want to get mad in the morning Go to Tartapain

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This morning I pass around 10.15 to take a tradition.. this situation has already occurred several times in recent days. I'm being told they'll be available in 5 to 10 minutes. I decide to race in the meantime. I'll be back 20 minutes later. enormous disappointment, this time we have to wait 20 minutes... Either saying, the last production was sold entirely in 5 minutes... There is little to be a small problem in the organization..

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while in the queue I waited to be served, I see a person, apparently the boss, who recognizes a client behind me, he warmly shakes his hand, and then I see him tripoter the cakes in the window, how can we work in the food without respecting a minimum of hygiene, I doubt that this customer had just washed his hands, how many germs, micros, traces of matter It's gross! It cut my appetite, I left...

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To flee!! 2€ industrial grape bread. The sellers that we feel like disturbing in their discussion between them while the tables are full of crumbs of previous customers. We quickly forgot the rules of hygiene and disinfection... In short, next time I will support a baker craftsman Reserva una mesa ahora

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this morning at 6:30 no Viennese or ordinary chopsticks at 7:10 am situation!What is it necessary to come to have bread .cela unfortunately often arrives.the point of wind is "t"to become more and more.not the trouble to open if you can not have bread.

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Bakery with a wide choice of bread, pastries and mignardises. It is also possible to order pizza, sandwiches or burgers to eat on site or take away.

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Dear Mr Tartapain de Ploufragan: Whatever the leafy, never cooked! INFECTE, or then it would be wise to specify that it is only precooked.

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Incoming we don't know or give head. We often take our desserts in this sign. And every time we enjoy ourselves. Nice crew. Reserva una mesa ahora

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I want to queue when there is a world ... but when there is no one!!! We came to eat every Friday at 4, finished!

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Very good mini chocolate doughnut. And salmon and chicken tuna pasta salads are frankly incredible

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