Tartapain - Reservar una mesa

reception very cold, croque gentleman who looks like a croque gentleman when it is cold and once passing under their machine it looks like a kind of galette and it is immangeable I specify that is that of nantes and that it was a Saturday noon can be that the bosses are not the but really on after several tries I would not return your student saleswoman are really not to the height of your sign I think and the quality of the rest

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I find that putting the pastries, the Viennese and all the rest in front of the customers without a window, no protection, where is the hygiene 'to want to make too much it is lost 'I left the empty hands 'aprés yffiniac (showcases not high enough) here is that the **** does the same thing 'so I return to a small craft 'at least there' people do not postulate

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on the lunchtime, pizzas, swandichs, a student formula at 5.70 euros is reasonable and very good but the choice at the level of this formula is a little reduced. However, the bakery is made up of many breads, and pastry shop always appreciated!

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a lot of choice and good quality. Small flat for pizzas a little thick in paste ..... lumber bread to consume without moderation. idem croissants to almonds. excellent vegetarian sandwiches.

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Whether you're alone or with family, the tables and the spirit us are waiting for you to enjoy good pastries, pastries... Great place for a successful taste!

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