Taste of China - Reserva de mesa

Looking for new places in the area. Taste of China popped up so I gave it a shot. My biggest issue with finding a decent 'Chinese ' restaurant is a strong dislike for greasy food. Fortunately this wasn 't greasy! The lo mein noodles are a bit heavy, but it was still good. The wonton soup was pleasant on a chilly day. The variety of appetizers was tasty, but a bit heavy as well. I will keep looking for other options, but will keep the Taste of China on my list of options.

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Tried this place being new to the area. And just NO. Got the kung pao chicken. Whatever that is definitely is not real chicken. It was some imitation stringy nonsense that even if throughly chewed still ended up a stringy mess and a definite choking hazard. Never again.

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Not what it used to be. Prices have gone up several times and it seems they changed vendors last year, replacing some of their core ingredients, rice, egg rolls, etc. Usually decent wait times, roughly 10 to 15 minutes.

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First time here. Ordered appetizer for 2. Worst in 16 states. Food was old and refried. Not as described on menu. And mostly fatty and inedible.Throw your money out the car window. At least it might help someone. Reserva una mesa ahora

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I ordered beef with peppers, got two whole peppers and one whole onion with a few pieces of beef. Thought I give this place a shot considering China King is closed on Monday's. Never trying this place again.

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Used to be a good and fairly priced place to eat, no longer offer eating in and the food is mediocre at best and definitely doesnt match the

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Dine-in is no longer, they have a certain mile radius for delivery. I order pick up. Food is good, customer service is good. No complaints.

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The combination lo mien and orange chicken were amazingThe price is crazyTwo people for lunch, more food than we could eat, for $15. Reserva una mesa ahora

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Food was excellent. Will definitely return. Check out their specials when you place orders online.

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We tried the restaurant for the first time by dining in on a Tuesday evening at 6 pm.

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