4 /5
Reseña
★
★
★
★
I decided to try the Taverna da Guzzi because they had Thursdays special pizza-kebab. I was told they were doing it for the very last time. Judging from the take-out orders for this pizza, it should have been quite popular. Anyway, the place was nice and bright (thought it is located in the so called -1 floor), and spacious in fact, because the tables were arranged in such an order that you did not have to rub another person's back with your chair. The waitress was attentive and spoke English good (though menu was in German only), so no troble in ordering what I really wanted. As someone mentioned already, the owner was around all the time talking with other gueasts and occasionally asking us if everything was ok. It really was. Pizza-kebab duo is quite out of the ordinary and it shows some creative spirit. Nontheless, the crust was hand-tossed just before our eyes and then baked in a proper stone-brick oven. It was thin, a bit elastic and not too tosted. It was just right and if you can make the most importat part of pizza right, you will do good on other ingredients as well. So, I guess that other regular pizzas should be even better than the one I have tried if you are not so much in the exotics. Finally, I would say that Tverna da Guzzi is as good as it could get in a small place like Birgitz.