Tchao Pantin - Reservar una mesa

Strange odor on the way home, lugubre atmosphere ... the entrance was good "cocote with foie gras." On the other hand, the fish was too cooked! Too bad for a cod who normally gets off easily. As for the jacco sts, besides being too cooked from the elastic coup, I didn't expect to find tomato sauce as acidic. It's not going at all with such a fine product. See you. A softer sauce would be much better.

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The boss is in the kitchen, which doesn't ruin anything!If you come across him, he'll explain why he's getting involved, which makes him very friendly. You'll eat well. dishes are of quality, fresh products, correct prices. We'll be back!

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neat restaurant, romantic and pleasant music. excellent champagne, tasty cuisine. the person responsible is warm is full of attention. We have spent a wonderful evening together for this anniversary. I warmly recommend this establishment.

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nice boss but fluctuating mood. dishes sometimes heated micro waves without interest. qqs good things, including the 7h leg. You have to come the good day at the right time in brief. excellent wines with glass . a wholesale lottery :)

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very good discovery to pantin! traditional quality cuisine, served generously and with a smile.

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