Teikoku - Reservar una mesa

Great ambience and an interesting fusion menu and felt like a fun date night place. Exotic mushroom appetizers: mushrooms were savory and perfectly sweet and salty, portion was more for a single person, and the mixture had buttons mushrooms and Shijitake, I think. Chef Sushi: Fish was fresh and delicate, 4 pieces, the rice not quite stick together, although Thai basil lamb chops: juicy, boiled medium rarely as desired, basil taste came through, maische potatoes were creamy, but not exaggerated sesame crumbled tuna: well cooked, portion was a little small, lots of sauce, but would not really ask for that much, sweet potatoes One of them is that the women's bath was a little unkempt (wet floor, 2 floors without toilet paper), but I think they had a busy night and all the servers were attentive. It is a fun place to try if you are looking to dazzle in some Asian flavors paired with more western dishes.

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I wish I could give this place more stars, but I think there is some room for improvement. Shoutout to the bartender because the drinks were amazing, and so was the entree. Service was also really good, and our waiter did a great job. Unfortunately, the sushi, which was the main reason why we wanted to try this place, was just ok. Dessert was also not great, and I think it should be a lot better to be on par with the kitchen and the drinks.

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My wife (she is from Japan) and I love Teikoku. We go for sushi and sashimi because it is the absolute best. Unlike so many other sushi bars, the selection and freshness at Teikoku is no second. We know the Master Sushi-Koch, Koichi Aoyama before he comes to Teikoku and are so glad you have him. On the way home from dinner my wife and I agreed that we must come more often! Thank you, Chef Aoyama and Teikoku.

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Excellent food, drinks, service and atmosphere. My husband and i ordered pan seared gyoza, sashimi platter, petite kobe steak with truffle mashed potato and king oyster mushrooms, everything was beautiful and fresh and delicious. Perfectly paired with Diamond dust sake, thanks to Larry our server who recommended it : we enjoyed so much our dining at Teikoku

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Not your average Japanese food. Very nice fusion with some Tai and Chinese to expand the menu. One of the best restaurants in the area and has a private room for small groups.

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