Tempo Express

Tempo Express - Reserva de mesa

7 Rue Des Frères Lumière, 15130 Arpajon-sur-Cère, France Reserva
4.1 /5
1180 Reseñas

"Great discovery and pleasant boss. Very good food."

Detalles

Teléfono: +33471430461,+33699020284

Dirección: 7 Rue Des Frères Lumière, 15130 Arpajon-sur-Cère, France

Reserva, Reservación

Ciudad: Arpajon-sur-Cère

Sitio Web: http://www.chezromu.fr/

Horario de apertura

Lunes: 10:30-16:00

Martes: 11:00-16:00

Miércoles: 11:00-16:00

Jueves: 11:00-16:00

Viernes: 11:00-20:00

Sábado: 11:00-16:00

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 1180


Dirección

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Reseñas

Serge

3/5

Book come 30 minutes before at 12h repart at 14h no desageable waitress choice boss shakes your hand well but the rest does not follow up bosses overboard this day three-quarter empty room left without taking dessert the avont caught a flunch aurillac a comble acceuil tres pro s=et sympatique brief bad experience 55 years that I frequent the road the ponpon this day thanks to the flunch

Patu92

2/5

Finally, we come here to eat, not for the frame, or for the service. You feel like it in a canteen, you eat it as in a canteen, neither good nor bad. And if in the menu entry, dish, cheese, dessert, wine, coffee, you do not take cheese or wine, you still pay 13,50€. Honest limit.

Arthur

5/5

A great time, good and hearty meal at a very affordable price (13€50) for one evening, unbeatable... A smiling waitress and a very nice boss... I highly recommend.

User

5/5

Very good reception large parking very friendly meal correct and open in the evening it is so rare thank you for us road Reserva una mesa ahora

fabcantal

4/5

Restaurant type road. Formula entry dish cheese dessert wine and coffee for 13€. Copious and good. Excellent price.

User

4/5

Also pleasant Night Call Before you can park again thanks for the morning Before 8h rare today

Gisèle

4/5

Good cooking. Good value for money. Very nice staff. Large rooms, practice for group meals!

User

5/5

really delicious I know where to eat now when I work on the rillac Reserva una mesa ahora


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