Tendance64 - Reservar una mesa

Today was very hot in ParisWe chanced upon this place and decided a meal was worth any price just to sit in the air conditioned space.

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Traditional cuisine, inspired rather by the Basque country. Good value for moneyPrices on the site to review: have increased

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Stopped by for escargot and wineIt was the first time we've had escargot and we thought it was delicious.

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terrace in summer , good cooking , admission to will , fast service , very correct meal workers ,

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Came here because l'avant comptoir across the street was, yet again, intimidatingly busy.

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