Tengri Tagh Uigur - Reserva de mesa

Many of the problems can be found in the negative reviews of this restaurant. The food was very oily, extremely salty and meat heavy, with hardly any vegetables in the dishes, as can be seen in the pictures. The handmade noodles were overcooked and hard and the noodles were forgotten and only served after repeated requests. Service was problematic due to forgetting an order, which is a common occurrence according to other reviews. The payment practice is particularly questionable: the restaurant only accepts cash, specifically for Google rating optimization. In the event of a complaint, Google requires a receipt as proof, which is not provided here. As a result, bad reviews often cannot pers...

• Útil
• Inútil
• Responder

The two recommended dishes were tasty, but quite similar in taste. In the first dish, the noodles were fried with beef, peppers and onions and had little sauce, while in the second the vegetables were cut more coarsely and added over cooked noodles at the table with more sauce. The sauce seemed to be identical in both dishes and the taste was reminiscent of a tomato tinged, almost Italian like sauce. The noodles and meat were very good. The minced meat ordered in advance in a kind of puff pastry was solid crispy on the outside, juicy on the inside and tasted intensely of beef with a hint of lamb, refined with cumin. The price is very fair.

• Útil
• Inútil
• Responder

To be fair I am not an authentic food person. I can categorize myself as open to discoveries. Yes, you got it. Sometimes it works, and sometimes… I went there around 3 pm on a Saturday. And it was packed. The air ventilation was poor so, I was hit by the smell at the very beginning. The server recommended a noodle dish with beef which was fine theoretically. In practice, it turned out to be greasy, a big portion with a tiny portion of beef and some chopped greens. No garlic notification at the beginning. I couldn’t eat more than a couple of forks. Not my type, not my style. A hard no for me.

• Útil
• Inútil
• Responder

The food was great However, the atmosphere is terrible (dirty walls, empty tables, chaos at the entrance door… And the service was totally overwhelmed. The starters came before the drinks, and the drinks were then brought upon request. We should only order the starters first, otherwise the main course might come first Reserva una mesa ahora

• Útil
• Inútil
• Responder

Food is bad, totally over salted and they make you find an ATM because they still don't accept cards in 2025. Also if you give anything less than 5 stars they will ask google to remove the review. Hence I lower my score from 4 to 1*.

• Útil
• Inútil
• Responder

I really liked it, it was very tasty and the service was super friendly. a place to feel good, but please reserve in advance because nothing works here without a reservation!

• Útil
• Inútil
• Responder

Wir hatten drei verschiedene Gerichte und alle waren sehr gut. Das Fleisch ist von sehr guter Qualität. Der Jasmintee ist top. Wir werden sicher wiederkommen.

• Útil
• Inútil
• Responder

We drove for over an hour to try out the restaurant and were not disappointed. It was worth it. Very good food, everything tasty at a very high level. Reserva una mesa ahora

• Útil
• Inútil
• Responder

Very tasty, homemade food! Lagman Samsa is still as tasty as in Tashkent and Almaty

• Útil
• Inútil
• Responder

Absolutely amazing! Food, atmosphere, people are 10/10. Thanks for the great dinner

• Útil
• Inútil
• Responder