TETU Taverne Gaspesienne

Food and drinks were very good, but maybe a bit expensive. I particularly enjoyed the cider-bourbon sauce that came with the ribs. The menu includes many local/regional options, both for food and drinks. In opposition to what I have read in a few previous comments, service was a bit too fast! We ordered drinks to get before eating, but the soups were served almost immediately after we got our drinks and mains were soon to follow. Overall, it was a very nice dining experience and I would recommend this place.

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We had an incredible dinner at TETU! We loved the short ribs on risotto and the funghi pizza was just as amazing. We were fortunate to be able to order takeout on our first night in Gaspe, but be sure to make reservations for both dinner and breakfast. Take advantage of eating al Fresca at the Barque du Canada boardwalk and ask for takeout if they are not fully booked. The servers were fantastic and friendly. Plan ahead and make reservations early as TETU fills up quickly!

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Hands down the best food I’ve ever eaten in a very long time. Stayed at the hotel and the front desk recommended this place to eat but we had to reserve ahead of time online. Restaurant had an amazing view of the water and the staff was super kind and gave excellent customer service. Prices are of course a bit steep but that’s the price you pay for a high quality restaurant. Incredible experience.

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I had a fantastic dining experience at this restaurant. I only regret not having discovered it sooner, before my last day in Gaspe. The breakfast was delightful and the view added to the experience. Despite my lack of French language skills, the service was still excellent.

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Interesting menu. Everything we had was delicious. Attentive staff.

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