TGI Fridays - Reservar una mesa

We came to TGIs very excited as it's the only one in NSW.The starters and sharing items were amazing and enjoyed by all. Lots of variety.Main 1 steak and mash was ordered as Medium Well, it was very ****. The mash was good so, covered it up.Main 2 Memphis Burger, not enough sauce, so had to use the sauces left over from the starters.Main 3 Texas Ribs, no spare bowl to put the bones, too dry. Main 4 Wood Smoked chicken was extremley dry and did not look like the image see attached.The manager did assist with this item, but only after tracking her down. The server just said many times, that's how it is served and was not very helpful.Unlikely to come back.

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If you want a beer....and watch some sports then go here but the meals are poor. My wife had a ceaser salad and chicken which looked like it had been poured straight from a woolies lettuce bag with the tiniest piece of chicken I have ever seen on a salad of that size. The four piece rice salad was recently removed from the menu leaving me the the quesadillas. There was no chillis at all and it tasted like cardboard. The only saving grace was the boston lager...but at $10 bottle, hardly value.

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I went in July and wrote a review cause it was sadly lacking. Went again and what a difference. The burgers were excellent this time - properly cooked and lots of sauce making them taste as they should. The margaritas were sharp and fresh and again as they should be. Our server was also absolutely fantastic - friendly and there when we needed him. It was great to experience TGIF as it is in the US and UK and will be back.

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I can not fault this place. Atmosphere is just right. Service was attentive, without being in you face. A genuine concern for our comfort and satisfaction. Good quality food. A good range of food. A friendly and casually relaxed bar.

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American style bar-very over rated and over priced. Plastic atmosphere. "Craft" beers were all American. Better and cheaper places nearby.

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