Thainesia - Reservar una mesa

We just finished having our dinner in this restaurant with our close friends 2 couples whom we known since we were young but they did not know each other till today. We had a lovely dinner. We had the set banquet that cost A$ 40 per head. We had a lot to finish with many varieties snapper, prawn, beef, scallops, chicken, vegetables, calm some deep fried, some curry, some steamed, and some stir fried. Every disc was great. The only complaint was we hope that at least one or two dishes should be more spicy than they were. The decor was great and the lighting was right that makes you feel comfortable and relaxed. It was BYO and there was a wine cellar that was almost next door. Somehow, however...

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Our first night in Sydney we decided to try this restaurant after checking with TripAdvisor . We were not disappointed . We tried duck in rice paper ,which was exellent . Main dish was basil chili chicken ,also delicious . My husband had a chicken with ginger and he really liked it . It is a byob . The interior design is old fashioned but ok .The service was very fast and friendly . Could easily go again .

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This place is great. Good food. BYO. Friendly service. Absolutely some of the best Thai food I have ever tasted. We had the whole crispy snapper, massaman curry and prawns with eggplant. All were extremely good. Make sure you book. It was packed but the food came out very quickly.

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A great restaurant in a central location. Friendly staff. The food is awesome, full of flavour and meat in the dishes so you come away full. Not a great vegetarian option but otherwise hard to beat. Staff are friendly and helpful. Will definitely be back when in Sydney

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Had an amazing meal here, food very fresh with fantastic flavours. BYO which was great pricing very reasonable. Well worth a visit. Can get a little noisy as the restaurant fills up through out the night making it quite difficult to talk.

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