Thanh Binh Newtown

I came here on a sunny afternoon, looking for something to cool myself down with. I ordered 1 scoop with pistachio and almond. I love nut flavoured gelato. My friends have been telling me to visit Mapo because of the smooth consistency of the gelato. They were not wrong! My favourite flavour was the pistachio because it was very clearly pistachio. The almond on the other hand, was disappointing because it was too watery. <br/ <br/ I think it's great to have 1 scoop 2 flavours because it means you can try more flavours. I love how they do seasonal flavours with high percentages of real fruit. I will be back to try different flavours!

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I had heard very good things about Mapo and I couldn’t wait to try. I was not disappointed. It’s definitely the best gelato I have eaten outside of Italy. The gelati are made with natural raw ingredients on a daily basis using just one machine that both pasteurises and churns the gelato. Their gelato is so creamy and my favourite flavour was definitely the pistachio. I will be returning time and time again! #mapo

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Best gelato I’ve had in Syd so far! I had the Japanese green tea and passion fruit flavour. Both flavours were well balanced. One wasn’t overly sweet and the other wasn’t overly sour. Not overly creamy and rich. It was smooth and very refreshing. It’s a shame they only do 6 flavours at a time but I believe with expansion they’ll be able to make more flavours

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This is a really nice gelato shop in Newtown. The texture is really smooth and the flavours are pretty good. So far, I like hojicha (roasted green tea), genmaicha (green tea and brown rice) and pistachio best. The Pepe Saya butter and ea salt caramel one was a bit too sweet for me. Happy to come back and try their other flavours!! Reserva una mesa ahora

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Best Gelato in Sydney!! <br/ <br/ Both spectrum of flavours are done well so there's something for every gelato lover! The texture is so velvety and smooth that any other gelato I've had doesn't compare. ⁣⁣⁣⁣

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First time trying vegan ice cream hojicha was lovely, strong flavour. Hazelnut was tasty too. Used to ice cream with heavier texture but this was nice for a change. Service was friendly.

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Tried their Mandarin and Truffle flavour. Their gelato is not as thick, creamy yet flavourful. Not as dense as other gelato more smooth in texture. Amazing place to try.

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Got the pistachio flavour here and really enjoyed it. Strong pistachio flavour and the texture was so smooth and amazing although it did get a bit sweet towards the end Reserva una mesa ahora

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Visiting Sydney and found this little gem, a family business that specializes in Vietnamese and Chinese dishes in a casual setting.

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The most amazing smooth and creamy gelato. We loved the Pepe saya caramel and macadamia

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