The Acorn - Reserva de mesa

Dining at the Acorn restaurant was an incredible culinary experience. Probably one of the best in my life. The flavors are both complex and satisfying. There is an innovative, unique side to each dish (texture, taste). In short, it was delicious. The service was equally exceptional. We were served by several people, but Alex mainly took care of us. Her sense of hospitality, professionalism, dynamism, kindness, and eagerness to help made our evening even more delightful. We seamlessly switched between French and English (her French is impeccable). Congratulations to the whole team and thank you, it was wonderful. A highlight of our stay in Vancouver, for sure. Food: 5 Service: 5 Atmosphere: 5...

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I took my daughter, who is a vegan, for a special treat to this restaurant. We signed up for the chef's tasting menu. Well, the staff was friendly and professional, in my 72 years, this is probably the worst meal I have ever had. The food did not taste. Good, was overly spicy, it took a long time for food to come out of the kitchen, and even the dessert tasted like a bad bran muffin. I would never recommend this restaurant to anyone. I normally never leave a review about a restaurant, especially a bad one. But this was so bad I felt I did not have a choice. Food: 1 Service: 5 Atmosphere: 2 Price per person: $100+

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Just a beautiful meal and ambiance. Food: 5 Service: 5 Atmosphere: 5 Meal type: Brunch Price per person: $50–60

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