The Blue Barn - Reservar una mesa

We visited the Blue Barn and had been looking forward to trying the new Sweet Potato Poutine. The description that we read said that it was supposed to be sweet potato waffle fries with cheese curds and turmeric gravy. There were a few small fries in alittle tray, but no cheese curds to be found. The gravy was almost also nonexistent. I went back to inquire about the cheesecurds, and was told that they were not breaded cheese curds, but the cheese was mixed in with the sausage? Totally deceptiveadvertising. Also a tiny portion for the $14 we paid. We will not be back!

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I tried the sweet potato poutine and it wasn?t good at all. It was cold, probably because they make the food ahead of time to keep things moving fast and I was just unlucky with a old plate. The item didn?t contain all of the ingredients listed, theingredients I did receive lacked flavor. I usually can bear finishing my food regardless if I don?t love it, especially if I?mstarving.. which I was! But I could not continue after two bites. It was just not good, at all. Service wasn?t amazing either.Also pretty expensive! Compared to other food at the fair.

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happy hour! do not disappoint! from drinks and apps! since this restaurant is a little more affordable than others, it is a good time to visit! both of us.

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dinner on a Monday evening the place met. my goldeneye was a lemony, refreshing cocktail. Cheese-curd remover had gone in a flash because no.

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I was pulled out of mpls about a decade ago when I came back to the city, this is always a stop.

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