The Blue Mallard

We popped in here without booking first and the hostess was gracious enough to sort a table for the four of us. We last visited before lockdown and were surprised to find it had changed hands and then we had the tapas grazing menu and wow, just wow! The food is simply amazing. Small plates packed with flavour and originality. Every mouthful a mix of tantalising tastes and complementary sensations when eaten together. We chose a starter each plus 3 tapas dishes each. Obviously we tasted everyone elses dishes too, just mouthwatering. The salmon risotto was sublime, the pork belly crisp and perfectly matched with the apple sauce and chipotle slaw and the flank steak cooked to perfection. The dessert, orange amandine was the perfect ending to this great food. The hostess was lovely, really knowledgable and simply a lovely lady with a beautiful accent. All of the staff were friendly, capable and helpful. We sat outside watching the barges drift down the canal in the warm night. Going to organise a family visit for my mums birthday next. Definitely give this little gem of a restaurant a try.

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Parking: About 30 free spaces behind the restaurant Service: Dine in Meal type: Lunch Price per person: £40–50

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We have loved our Sunday lunches there and are now looking forward to the new French cuisine .

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Food was awful and cold meat tasted processed staff weren't at all helpful and quite rude

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just fire megan please i brought my dog and she tried to cook it alive

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